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Addition of Acknowledgement
| Formato: | Online Artículo Texto |
|---|---|
| Lenguaje: | English |
| Publicado: |
The Korean Society of Food Science and Nutrition
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813602/ https://www.ncbi.nlm.nih.gov/pubmed/33505940 http://dx.doi.org/10.3746/pnf.2020.25.4.457 |
| _version_ | 1783637884547366912 |
|---|---|
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-7813602 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2020 |
| publisher | The Korean Society of Food Science and Nutrition |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-78136022021-01-26 Addition of Acknowledgement Prev Nutr Food Sci Erratum The Korean Society of Food Science and Nutrition 2020-12-31 2020-12-31 /pmc/articles/PMC7813602/ /pubmed/33505940 http://dx.doi.org/10.3746/pnf.2020.25.4.457 Text en Copyright © 2020 by The Korean Society of Food Science and Nutrition. All rights Reserved. This is an open-access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Erratum Addition of Acknowledgement |
| title | Addition of Acknowledgement |
| title_full | Addition of Acknowledgement |
| title_fullStr | Addition of Acknowledgement |
| title_full_unstemmed | Addition of Acknowledgement |
| title_short | Addition of Acknowledgement |
| title_sort | addition of acknowledgement |
| topic | Erratum |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813602/ https://www.ncbi.nlm.nih.gov/pubmed/33505940 http://dx.doi.org/10.3746/pnf.2020.25.4.457 |