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CaNRT2.1 Is Required for Nitrate but Not Nitrite Uptake in Chili Pepper Pathogen Colletotrichum acutatum

Chili peppers are an important food additive used in spicy cuisines worldwide. However, the yield and quality of chilis are threatened by anthracnose disease caused by Colletotrichum acutatum. Despite the impact of C. acutatum on chili production, the genes involved in fungal development and pathoge...

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Detalles Bibliográficos
Autores principales:	Kuo, Chia-Chi, Lin, Yung-Chu, Chen, Li-Hung, Lin, Meng-Yi, Shih, Ming-Che, Lee, Miin-Huey
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Microbiology
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813687/ https://www.ncbi.nlm.nih.gov/pubmed/33469454 http://dx.doi.org/10.3389/fmicb.2020.613674

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