The Major Source of Antioxidants Intake From Typical Diet Among Rural Farmers in North-eastern Japan in the 1990s

BACKGROUND: Previous Japanese studies have led to the erroneous conclusion of antioxidant capacity (AOC) intakes of the overall Japanese diet due to limitations in the number and types of food measured, especially in rice and seafood intake. The aims of the study were to construct an AOC database of...

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Detalles Bibliográficos
Autores principales: Tsubota-Utsugi, Megumi, Watanabe, Jun, Takebayashi, Jun, Oki, Tomoyuki, Tsubono, Yoshitaka, Ohkubo, Takayoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Epidemiological Association 2021
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7813768/
https://www.ncbi.nlm.nih.gov/pubmed/31983720
http://dx.doi.org/10.2188/jea.JE20190237

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