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Total lipid prediction in single intact cocoa beans by hyperspectral chemical imaging
This work aimed to explore the possibility of predicting total fat content in whole dried cocoa beans at a single bean level using hyperspectral imaging (HSI). 170 beans randomly selected from 17 batches were individually analysed by HSI and by reference methodology for fat quantification. Both whol...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Elsevier Applied Science Publishers
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7814379/ https://www.ncbi.nlm.nih.gov/pubmed/33277124 http://dx.doi.org/10.1016/j.foodchem.2020.128663 |