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Prevalence, distribution and risk factors for brucellosis infection in goat farms in Ningxiang, China

BACKGROUND: In south China, goats are the major source of Brucellosis for human infection. However, there are few studies on the prevalence of and risk factors for goat brucellosis in south China. In this study, we conducted a cross-sectional study to investigate the herd prevalence, spatial distrib...

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Autores principales: Li, Yin, Tan, Dan, Xue, Shuang, Shen, Chaojian, Ning, Huajie, Cai, Chang, Liu, Zengzai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7814720/
https://www.ncbi.nlm.nih.gov/pubmed/33468123
http://dx.doi.org/10.1186/s12917-021-02743-x
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author Li, Yin
Tan, Dan
Xue, Shuang
Shen, Chaojian
Ning, Huajie
Cai, Chang
Liu, Zengzai
author_facet Li, Yin
Tan, Dan
Xue, Shuang
Shen, Chaojian
Ning, Huajie
Cai, Chang
Liu, Zengzai
author_sort Li, Yin
collection PubMed
description BACKGROUND: In south China, goats are the major source of Brucellosis for human infection. However, there are few studies on the prevalence of and risk factors for goat brucellosis in south China. In this study, we conducted a cross-sectional study to investigate the herd prevalence, spatial distribution and relevant risk factors for goat brucellosis in Ningxiang county, south China. Commercial goat farms (n = 457) were randomly selected, and their disease status was ascertained by testing serum samples of chosen individuals using the Rose Bengal Test (screening test) and the Serum Agglutination Test (confirmatory test) in series. A farm with at least two positive individuals was defined as a case farm. Standardized questionnaires were used to collect information on management and hygiene practices in farms. A logistic model with a binomial outcome was built to identify risk factors for being seropositive. RESULTS: The true herd prevalence in commercial goat farms was 4.5% (95%CI: 0.2%-12.2%) and the townships in the centre of the county had higher herd prevalence. The risk factors associated with seropositive on local goat farms include “Introduction in the past 12 months” (OR= 61, 95%CI: 16-333), “Improperly disposal of the sick or dead goats” (OR= 33, 95%CI: 5-341) and “Poor hygiene in lambing pen” (OR= 25, 95%CI: 5-192). CONCLUSIONS: These findings will aid in the development of control strategies of Brucellosis in south China and risk factors identified in this study should be taken into consideration when designing a control strategy.
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spelling pubmed-78147202021-01-21 Prevalence, distribution and risk factors for brucellosis infection in goat farms in Ningxiang, China Li, Yin Tan, Dan Xue, Shuang Shen, Chaojian Ning, Huajie Cai, Chang Liu, Zengzai BMC Vet Res Research Article BACKGROUND: In south China, goats are the major source of Brucellosis for human infection. However, there are few studies on the prevalence of and risk factors for goat brucellosis in south China. In this study, we conducted a cross-sectional study to investigate the herd prevalence, spatial distribution and relevant risk factors for goat brucellosis in Ningxiang county, south China. Commercial goat farms (n = 457) were randomly selected, and their disease status was ascertained by testing serum samples of chosen individuals using the Rose Bengal Test (screening test) and the Serum Agglutination Test (confirmatory test) in series. A farm with at least two positive individuals was defined as a case farm. Standardized questionnaires were used to collect information on management and hygiene practices in farms. A logistic model with a binomial outcome was built to identify risk factors for being seropositive. RESULTS: The true herd prevalence in commercial goat farms was 4.5% (95%CI: 0.2%-12.2%) and the townships in the centre of the county had higher herd prevalence. The risk factors associated with seropositive on local goat farms include “Introduction in the past 12 months” (OR= 61, 95%CI: 16-333), “Improperly disposal of the sick or dead goats” (OR= 33, 95%CI: 5-341) and “Poor hygiene in lambing pen” (OR= 25, 95%CI: 5-192). CONCLUSIONS: These findings will aid in the development of control strategies of Brucellosis in south China and risk factors identified in this study should be taken into consideration when designing a control strategy. BioMed Central 2021-01-19 /pmc/articles/PMC7814720/ /pubmed/33468123 http://dx.doi.org/10.1186/s12917-021-02743-x Text en © The Author(s) 2021 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research Article
Li, Yin
Tan, Dan
Xue, Shuang
Shen, Chaojian
Ning, Huajie
Cai, Chang
Liu, Zengzai
Prevalence, distribution and risk factors for brucellosis infection in goat farms in Ningxiang, China
title Prevalence, distribution and risk factors for brucellosis infection in goat farms in Ningxiang, China
title_full Prevalence, distribution and risk factors for brucellosis infection in goat farms in Ningxiang, China
title_fullStr Prevalence, distribution and risk factors for brucellosis infection in goat farms in Ningxiang, China
title_full_unstemmed Prevalence, distribution and risk factors for brucellosis infection in goat farms in Ningxiang, China
title_short Prevalence, distribution and risk factors for brucellosis infection in goat farms in Ningxiang, China
title_sort prevalence, distribution and risk factors for brucellosis infection in goat farms in ningxiang, china
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7814720/
https://www.ncbi.nlm.nih.gov/pubmed/33468123
http://dx.doi.org/10.1186/s12917-021-02743-x
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