Effects of brewery sludge on soil chemical properties, trace metal availability in soil and uptake by wheat crop, and bioaccumulation factor

Brewery sludge is the solid residue obtained from agro-industrial processing. It is possible to utilize the waste products in an environment friendly and economical way to replace mineral fertilizer due to its sufficient macronutrients and organic carbon content. However, its use is limited due to heavy metal concentration that may contaminate crops and then the food chain. The objective of this study was to assess the suitability of brewery sludge for using to grow bread wheat (Triticum aestivum L.) by determining the effect of brewery sludge (7 levels: 0, 3, 6, 9, 12 and 15 t ha(−1), and 1 recommended rate of NPS only) on soil chemical properties, bioaccumulation factor, and heavy metal absorption in the soil and in the bread wheat grain using a Randomized Blocks Design field experiment conducted at two sites during the 2018 cropping season. Amendment of brewery sludge at a rate of 15 t ha(−1) led to substantial variations in soil chemical properties except for Mg(2+) content at both study sites. Concentrations of the studied heavy metals (except Zn in the soil) increased with increasing brewery sludge application rate in the soil and in the wheat grain. However, heavy metal uptake by wheat grain and heavy metal concentration in the soil were below the allowed limits. The bioaccumulation factor in the wheat grain was <1.0 for the studied heavy metals. The findings of the study suggest that brewery sludge at a rate of 15 t ha(−1) could be recommended due to its high nourishing effect for soil and for promoting nutritional quality of wheat crop and is safe for human consumption. However, since sludge application may lead to increase in the amount of trace metals in the soil-plant system, a long-term study is recommended.