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Mechanistic and compositional studies of the autophagy-inducing areca nut ingredient

BACKGROUND/PURPOSE: We previously found that the partially purified 30–100 kDa fraction of areca-nut-extract (ANE 30–100K) induces autophagy in different types of cells including oral carcinoma OECM-1 cells. This study was to analyze the composition and possible mechanisms of ANE 30-100K-induced aut...

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Autores principales: Chiu, Chang-Ta, Lin, Che-Yi, Yen, Ching-Yu, Tsai, Meng-Ting, Chang, Huei-Cih, Liu, Young-Chau, Lin, Mei-Huei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Association for Dental Sciences of the Republic of China 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7816039/
https://www.ncbi.nlm.nih.gov/pubmed/33505626
http://dx.doi.org/10.1016/j.jds.2020.05.007
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author Chiu, Chang-Ta
Lin, Che-Yi
Yen, Ching-Yu
Tsai, Meng-Ting
Chang, Huei-Cih
Liu, Young-Chau
Lin, Mei-Huei
author_facet Chiu, Chang-Ta
Lin, Che-Yi
Yen, Ching-Yu
Tsai, Meng-Ting
Chang, Huei-Cih
Liu, Young-Chau
Lin, Mei-Huei
author_sort Chiu, Chang-Ta
collection PubMed
description BACKGROUND/PURPOSE: We previously found that the partially purified 30–100 kDa fraction of areca-nut-extract (ANE 30–100K) induces autophagy in different types of cells including oral carcinoma OECM-1 cells. This study was to analyze the composition and possible mechanisms of ANE 30-100K-induced autophagy (AIA). MATERIALS AND METHODS: Phenol-sulfuric acid method and high performance anion exchange chromatography were utilized to analyze the composition of ANE 30–100K. OECM-1 and esophageal CE81T/VGH cells were taken as the experimental models. Microscope and transmission electron microscope were used to observe morphological changes. Cell viability and specific proteins were respectively measured by XTT and Western bot assay. shRNA and chemical inhibitors were applied to assess the involvement of Atg5, caveolin, and proteasome in AIA. RESULTS: ANE 30–100K contains ∼67% carbohydrate, which is composed of fucose (5.938%), arabinose (24.631%), glucosamine (8.066%), galactose (26.820%), glucose (21.388%), and mannose (13.157%). After ANE 30–100K stimulation, CE81T/VGH cells showed intracellular vacuoles, acidic vesicles, double-membrane vacuoles, and elevated LC3-II level. ANE 30-100K-induced cytotoxicity and LC3-II accumulation were significantly inhibited by Atg5 knockdown. Furthermore, the endocytosis inhibitor (methyl-β-cyclodextrin) and two caveolin shRNAs, as well as two proteasome inhibitors (lactacystin and epoxomicin), were shown to significantly attenuate ANE 30-100K-induced cytotoxicity and LC3-II accumulation in both OECM-1 and CE81T/VGH cells. CONCLUSION: The major components of ANE 30–100K are carbohydrates. CE81T/VGH also exhibited autophagic responses to ANE 30–100K. Caveolin-mediated endocytosis and proteasome are involved in AIA. This study may have provided new knowledges of the action mechanisms and compositions of ANE 30–100K.
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spelling pubmed-78160392021-01-26 Mechanistic and compositional studies of the autophagy-inducing areca nut ingredient Chiu, Chang-Ta Lin, Che-Yi Yen, Ching-Yu Tsai, Meng-Ting Chang, Huei-Cih Liu, Young-Chau Lin, Mei-Huei J Dent Sci Original Article BACKGROUND/PURPOSE: We previously found that the partially purified 30–100 kDa fraction of areca-nut-extract (ANE 30–100K) induces autophagy in different types of cells including oral carcinoma OECM-1 cells. This study was to analyze the composition and possible mechanisms of ANE 30-100K-induced autophagy (AIA). MATERIALS AND METHODS: Phenol-sulfuric acid method and high performance anion exchange chromatography were utilized to analyze the composition of ANE 30–100K. OECM-1 and esophageal CE81T/VGH cells were taken as the experimental models. Microscope and transmission electron microscope were used to observe morphological changes. Cell viability and specific proteins were respectively measured by XTT and Western bot assay. shRNA and chemical inhibitors were applied to assess the involvement of Atg5, caveolin, and proteasome in AIA. RESULTS: ANE 30–100K contains ∼67% carbohydrate, which is composed of fucose (5.938%), arabinose (24.631%), glucosamine (8.066%), galactose (26.820%), glucose (21.388%), and mannose (13.157%). After ANE 30–100K stimulation, CE81T/VGH cells showed intracellular vacuoles, acidic vesicles, double-membrane vacuoles, and elevated LC3-II level. ANE 30-100K-induced cytotoxicity and LC3-II accumulation were significantly inhibited by Atg5 knockdown. Furthermore, the endocytosis inhibitor (methyl-β-cyclodextrin) and two caveolin shRNAs, as well as two proteasome inhibitors (lactacystin and epoxomicin), were shown to significantly attenuate ANE 30-100K-induced cytotoxicity and LC3-II accumulation in both OECM-1 and CE81T/VGH cells. CONCLUSION: The major components of ANE 30–100K are carbohydrates. CE81T/VGH also exhibited autophagic responses to ANE 30–100K. Caveolin-mediated endocytosis and proteasome are involved in AIA. This study may have provided new knowledges of the action mechanisms and compositions of ANE 30–100K. Association for Dental Sciences of the Republic of China 2020-12 2020-06-05 /pmc/articles/PMC7816039/ /pubmed/33505626 http://dx.doi.org/10.1016/j.jds.2020.05.007 Text en © 2020 Association for Dental Sciences of the Republic of China. Publishing services by Elsevier B.V. http://creativecommons.org/licenses/by-nc-nd/4.0/ This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).
spellingShingle Original Article
Chiu, Chang-Ta
Lin, Che-Yi
Yen, Ching-Yu
Tsai, Meng-Ting
Chang, Huei-Cih
Liu, Young-Chau
Lin, Mei-Huei
Mechanistic and compositional studies of the autophagy-inducing areca nut ingredient
title Mechanistic and compositional studies of the autophagy-inducing areca nut ingredient
title_full Mechanistic and compositional studies of the autophagy-inducing areca nut ingredient
title_fullStr Mechanistic and compositional studies of the autophagy-inducing areca nut ingredient
title_full_unstemmed Mechanistic and compositional studies of the autophagy-inducing areca nut ingredient
title_short Mechanistic and compositional studies of the autophagy-inducing areca nut ingredient
title_sort mechanistic and compositional studies of the autophagy-inducing areca nut ingredient
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7816039/
https://www.ncbi.nlm.nih.gov/pubmed/33505626
http://dx.doi.org/10.1016/j.jds.2020.05.007
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