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Management practices related to the control of gastrointestinal parasites on Swedish pig farms

BACKGROUND: Internal parasites are common in pigs worldwide and may induce clinical disease or subclinical infections with negative effects such as poor weight gain and reduced welfare, which in turn affect productivity. Effective parasite control to reduce the negative impact of parasitic infection...

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Autores principales: Pettersson, Emelie, Sjölund, Marie, Wallgren, Torun, Lind, Eva Osterman, Höglund, Johan, Wallgren, Per
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2021
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7816406/
https://www.ncbi.nlm.nih.gov/pubmed/33472698
http://dx.doi.org/10.1186/s40813-021-00193-3
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author Pettersson, Emelie
Sjölund, Marie
Wallgren, Torun
Lind, Eva Osterman
Höglund, Johan
Wallgren, Per
author_facet Pettersson, Emelie
Sjölund, Marie
Wallgren, Torun
Lind, Eva Osterman
Höglund, Johan
Wallgren, Per
author_sort Pettersson, Emelie
collection PubMed
description BACKGROUND: Internal parasites are common in pigs worldwide and may induce clinical disease or subclinical infections with negative effects such as poor weight gain and reduced welfare, which in turn affect productivity. Effective parasite control to reduce the negative impact of parasitic infections demands a combination of antiparasitic drugs as well as various hygiene and biosecurity practices. The aim of this study was to obtain information on current management practices and parasite control routines used on Swedish pig farms using an online questionnaire. RESULTS: Antiparasitic drugs were used on 69% of the farms routinely and were mainly administered to sows just prior to farrowing. Less than 5% of the herds conducted faecal analysis for parasites. Batchwise, age segregated rearing was common and overall, it was practiced for piglets, growers, and fatteners on 88, 80 and 75% of the farms, respectively. Large and medium sized farms appeared to apply stricter hygiene and biosecurity measures to the growing pigs compared to small farms. Dry sows were mainly housed in groups on deep litter straw beds and cleaning, as well as disinfection, between each group was less common compared to what was practiced for growing pigs. Outdoor access was rare and only occurred on organic and small farms. Most of the farms, 54, 74 and 82% of small, medium, and large sized herds respectively, reported to have less than 5% white spot lesions, caused by migrating A. suum larvae, registered at slaughter. CONCLUSION: Several risk factors for parasite infections, such as bedding material, group housing and solid floors, are mandatory requirements by national law. However, it was evident from this study that although strategic hygiene and biosecurity practices appeared common, they were not practiced in all herds and less so for dry sows. Antiparasitic drugs were used frequently and mainly through routine prophylactic treatments without prior testing for parasites. A holistic approach is necessary when designing efficient parasite control programs, and it is essential that management factors and routine monitoring of parasites are given attention. This to achieve efficient parasite control and reduce the risk of unnecessary use of antiparasitic drugs. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40813-021-00193-3.
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spelling pubmed-78164062021-01-21 Management practices related to the control of gastrointestinal parasites on Swedish pig farms Pettersson, Emelie Sjölund, Marie Wallgren, Torun Lind, Eva Osterman Höglund, Johan Wallgren, Per Porcine Health Manag Research BACKGROUND: Internal parasites are common in pigs worldwide and may induce clinical disease or subclinical infections with negative effects such as poor weight gain and reduced welfare, which in turn affect productivity. Effective parasite control to reduce the negative impact of parasitic infections demands a combination of antiparasitic drugs as well as various hygiene and biosecurity practices. The aim of this study was to obtain information on current management practices and parasite control routines used on Swedish pig farms using an online questionnaire. RESULTS: Antiparasitic drugs were used on 69% of the farms routinely and were mainly administered to sows just prior to farrowing. Less than 5% of the herds conducted faecal analysis for parasites. Batchwise, age segregated rearing was common and overall, it was practiced for piglets, growers, and fatteners on 88, 80 and 75% of the farms, respectively. Large and medium sized farms appeared to apply stricter hygiene and biosecurity measures to the growing pigs compared to small farms. Dry sows were mainly housed in groups on deep litter straw beds and cleaning, as well as disinfection, between each group was less common compared to what was practiced for growing pigs. Outdoor access was rare and only occurred on organic and small farms. Most of the farms, 54, 74 and 82% of small, medium, and large sized herds respectively, reported to have less than 5% white spot lesions, caused by migrating A. suum larvae, registered at slaughter. CONCLUSION: Several risk factors for parasite infections, such as bedding material, group housing and solid floors, are mandatory requirements by national law. However, it was evident from this study that although strategic hygiene and biosecurity practices appeared common, they were not practiced in all herds and less so for dry sows. Antiparasitic drugs were used frequently and mainly through routine prophylactic treatments without prior testing for parasites. A holistic approach is necessary when designing efficient parasite control programs, and it is essential that management factors and routine monitoring of parasites are given attention. This to achieve efficient parasite control and reduce the risk of unnecessary use of antiparasitic drugs. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1186/s40813-021-00193-3. BioMed Central 2021-01-20 /pmc/articles/PMC7816406/ /pubmed/33472698 http://dx.doi.org/10.1186/s40813-021-00193-3 Text en © The Author(s) 2021 Open AccessThis article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
spellingShingle Research
Pettersson, Emelie
Sjölund, Marie
Wallgren, Torun
Lind, Eva Osterman
Höglund, Johan
Wallgren, Per
Management practices related to the control of gastrointestinal parasites on Swedish pig farms
title Management practices related to the control of gastrointestinal parasites on Swedish pig farms
title_full Management practices related to the control of gastrointestinal parasites on Swedish pig farms
title_fullStr Management practices related to the control of gastrointestinal parasites on Swedish pig farms
title_full_unstemmed Management practices related to the control of gastrointestinal parasites on Swedish pig farms
title_short Management practices related to the control of gastrointestinal parasites on Swedish pig farms
title_sort management practices related to the control of gastrointestinal parasites on swedish pig farms
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7816406/
https://www.ncbi.nlm.nih.gov/pubmed/33472698
http://dx.doi.org/10.1186/s40813-021-00193-3
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