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Within-Day Variability in Negative Affect Moderates Cue Responsiveness in High-Calorie Snacking
BACKGROUND: Many discretionary foods (“snacks”) contribute both to individual health risks and to global issues, in particular through high carbon footprints and water scarcity. Snacking is influenced by the presence of snacking cues such as food availability, observing others eating, and negative a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7817849/ https://www.ncbi.nlm.nih.gov/pubmed/33488458 http://dx.doi.org/10.3389/fpsyg.2020.590497 |