Synthesis and Characterization of a Novel Apple Pectin–Fe(III) Complex

[Image: see text] In the present study, apple pectin (AP) extracted from apple pomace was used to chelate with Fe(III) to synthesize an AP–Fe(III) complex. The obtained AP–Fe(III) complex was characterized by UV–vis spectroscopy, FTIR, XPS, and TG analysis. The Fe content in the AP–Fe(III) complex w...

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Detalles Bibliográficos
Autores principales: Ma, Xuemei, Jing, Jing, Yu, Jiayi, Wang, Jingbao, Zhu, Hailin, Hu, Zhiyong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Chemical Society 2021
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7818595/
https://www.ncbi.nlm.nih.gov/pubmed/33490798
http://dx.doi.org/10.1021/acsomega.0c05029

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7818595/
https://www.ncbi.nlm.nih.gov/pubmed/33490798
http://dx.doi.org/10.1021/acsomega.0c05029

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