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Synthesis and Characterization of a Novel Apple Pectin–Fe(III) Complex
[Image: see text] In the present study, apple pectin (AP) extracted from apple pomace was used to chelate with Fe(III) to synthesize an AP–Fe(III) complex. The obtained AP–Fe(III) complex was characterized by UV–vis spectroscopy, FTIR, XPS, and TG analysis. The Fe content in the AP–Fe(III) complex w...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Chemical Society
2021
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7818595/ https://www.ncbi.nlm.nih.gov/pubmed/33490798 http://dx.doi.org/10.1021/acsomega.0c05029 |