Cargando…

The complexities of the diet-microbiome relationship: advances and perspectives

Personalised dietary modulation of the gut microbiota may be key to disease management. Current investigations provide a broad understanding of the impact of diet on the composition and activity of the gut microbiota, yet detailed knowledge in applying diet as an actionable tool remains limited. Fur...

Descripción completa

Detalles Bibliográficos
Autores principales:	Leeming, Emily R., Louca, Panayiotis, Gibson, Rachel, Menni, Cristina, Spector, Tim D., Le Roy, Caroline I.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2021
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7819159/ https://www.ncbi.nlm.nih.gov/pubmed/33472701 http://dx.doi.org/10.1186/s13073-020-00813-7

Ejemplares similares

Dietary Influence on Systolic and Diastolic Blood Pressure in the TwinsUK Cohort
por: Louca, Panayiotis, et al.
Publicado: (2020)

High intake of vegetables is linked to lower white blood cell profile and the effect is mediated by the gut microbiome
por: Menni, Cristina, et al.
Publicado: (2021)

Dietary Interventions Reduce Traditional and Novel Cardiovascular Risk Markers by Altering the Gut Microbiome and Their Metabolites
por: Vijay, Amrita, et al.
Publicado: (2021)

Characterisation, procedures and heritability of acute dietary intake in the Twins UK cohort: an observational study
por: Leeming, Emily R., et al.
Publicado: (2022)

Circulating Levels of the Short-Chain Fatty Acid Acetate Mediate the Effect of the Gut Microbiome on Visceral Fat
por: Nogal, Ana, et al.
Publicado: (2021)

Gut microbiome diversity and composition is associated with hypertension in women
por: Louca, Panayiotis, et al.
Publicado: (2021)

Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome
por: Le Roy, Caroline Ivanne, et al.
Publicado: (2022)

Effect of Diet on the Gut Microbiota: Rethinking Intervention Duration
por: Leeming, Emily R, et al.
Publicado: (2019)

Correction to: Yoghurt consumption is associated with changes in the composition of the human gut microbiome and metabolome
por: Le Roy, Caroline Ivanne, et al.
Publicado: (2022)

Interplay between the (Poly)phenol Metabolome, Gut Microbiome, and Cardiovascular Health in Women: A Cross-Sectional Study from the TwinsUK Cohort
por: Li, Yong, et al.
Publicado: (2023)

Hippurate as a metabolomic marker of gut microbiome diversity: Modulation by diet and relationship to metabolic syndrome
por: Pallister, Tess, et al.
Publicado: (2017)

Machine learning integration of multimodal data identifies key features of blood pressure regulation
por: Louca, Panayiotis, et al.
Publicado: (2022)

Postprandial Responses to a Standardised Meal in Hypertension: The Mediatory Role of Visceral Fat Mass
por: Louca, Panayiotis, et al.
Publicado: (2022)

COVID-19 vaccine waning and effectiveness and side-effects of boosters: a prospective community study from the ZOE COVID Study
por: Menni, Cristina, et al.
Publicado: (2022)

Markers of metabolic health and gut microbiome diversity: findings from two population-based cohort studies
por: Zouiouich, Semi, et al.
Publicado: (2021)

Dissecting the role of the gut microbiota and diet on visceral fat mass accumulation
por: Le Roy, Caroline I., et al.
Publicado: (2019)

Untangling the relationship between diet and visceral fat mass through blood metabolomics and gut microbiome profiling
por: Pallister, T, et al.
Publicado: (2017)

Circulating levels of the anti-oxidant indoleproprionic acid are associated with higher gut microbiome diversity
por: Menni, Cristina, et al.
Publicado: (2019)

A High Protein Diet Is More Effective in Improving Insulin Resistance and Glycemic Variability Compared to a Mediterranean Diet—A Cross-Over Controlled Inpatient Dietary Study
por: Tettamanzi, Francesca, et al.
Publicado: (2021)

Genome-Wide Association Analysis of Over 170,000 Individuals from the UK Biobank Identifies Seven Loci Associated with Dietary Approaches to Stop Hypertension (DASH) Diet
por: Mompeo, Olatz, et al.
Publicado: (2022)

Modest effects of dietary supplements during the COVID-19 pandemic: insights from 445 850 users of the COVID-19 Symptom Study app
por: Louca, Panayiotis, et al.
Publicado: (2021)

Serum metabolites reflecting gut microbiome alpha diversity predict type 2 diabetes
por: Menni, Cristina, et al.
Publicado: (2020)

Plasma protein N-glycome composition associates with postprandial lipaemic response
por: Louca, Panayiotis, et al.
Publicado: (2023)

Genetic and gut microbiome determinants of SCFA circulating and fecal levels, postprandial responses and links to chronic and acute inflammation
por: Nogal, Ana, et al.
Publicado: (2023)

Integration of ‘omics’ data in aging research: from biomarkers to systems biology
por: Zierer, Jonas, et al.
Publicado: (2015)

Incremental Value of a Panel of Serum Metabolites for Predicting Risk of Atherosclerotic Cardiovascular Disease
por: Nogal, Ana, et al.
Publicado: (2022)

Omega-3 fatty acids correlate with gut microbiome diversity and production of N-carbamylglutamate in middle aged and elderly women
por: Menni, Cristina, et al.
Publicado: (2017)

The fecal metabolome as a functional readout of the gut microbiome
por: Zierer, Jonas, et al.
Publicado: (2018)

Gut microbiome diversity and high-fibre intake are related to lower long-term weight gain
por: Menni, C, et al.
Publicado: (2017)

Blue poo: impact of gut transit time on the gut microbiome using a novel marker
por: Asnicar, Francesco, et al.
Publicado: (2021)

Consumption of Stilbenes and Flavonoids is Linked to Reduced Risk of Obesity Independently of Fiber Intake
por: Mompeo, Olatz, et al.
Publicado: (2020)

Socioeconomic Status and the Gut Microbiome: A TwinsUK Cohort Study
por: Bowyer, Ruth C. E., et al.
Publicado: (2019)

Quantifying additional COVID-19 symptoms will save lives
por: Menni, Cristina, et al.
Publicado: (2020)

Widespread smell testing for COVID-19 has limited application – Authors' reply
por: Menni, Cristina, et al.
Publicado: (2020)

Heritable components of the human fecal microbiome are associated with visceral fat
por: Le Roy, Caroline I., et al.
Publicado: (2017)

Adherence to Healthy Diet and Risk and Severity of SARS-CoV-2 Infections: A Community Survey Study Within the COVID Symptom Study Application
por: Merino, Jordi, et al.
Publicado: (2021)

The microbiome’s fiber degradation profile and its relationship with the host diet
por: Cohen, Yotam, et al.
Publicado: (2022)

Association of a Mediterranean Diet With Outcomes for Patients Treated With Immune Checkpoint Blockade for Advanced Melanoma
por: Bolte, Laura A., et al.
Publicado: (2023)

Diets, nutrients, genes and the microbiome: recent advances in personalised nutrition
por: Matusheski, Nathan V., et al.
Publicado: (2021)

The secondary bile acid isoursodeoxycholate correlates with post-prandial lipemia, inflammation, and appetite and changes post-bariatric surgery
por: Louca, Panayiotis, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_d9btspbvlrtav4rfs9ccrbm3m2