Isolation and Genetic Identification of Endophytic Lactic Acid Bacteria From the Amazonian Açai Fruits: Probiotics Features of Selected Strains and Their Potential to Inhibit Pathogens

The açai palm (Euterpe oleracea) is native to the Amazon basin, a humid tropical forest. High levels of total mesophilic bacteria with high diversity have been consistently reported in açai fruits. As local consumers have few digestive problems, the results of the present study reveal the lactic aci...

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Detalles Bibliográficos
Autores principales: Abe Sato, Suenne Taynah, Marques, Joana Montezano, da Luz de Freitas, André, Sanches Progênio, Raphaela Cristina, Nunes, Márcio Roberto Teixeira, Mota de Vasconcelos Massafra, Janaína, Gomes Moura, Fábio, Rogez, Hervé
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7819895/
https://www.ncbi.nlm.nih.gov/pubmed/33488551
http://dx.doi.org/10.3389/fmicb.2020.610524

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