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Isolation and Characterization of Enterococcus faecalis-Infecting Bacteriophages From Different Cheese Types
Enterococci are a diverse group of Gram-positive, lactic acid bacteria (LAB). They are found in many environments, including fermented foods, in which they could constitute a health threat since they produce biogenic amines, which consumption can lead to intoxication. Moreover, enterococci has also...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2021
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7820071/ https://www.ncbi.nlm.nih.gov/pubmed/33488539 http://dx.doi.org/10.3389/fmicb.2020.592172 |