Potential Role of Amino Acids in the Adaptation of Chicks and Market-Age Broilers to Heat Stress

Increased average air temperatures and more frequent and prolonged periods of high ambient temperature (HT) associated with global warming will increasingly affect worldwide poultry production. It is thus important to understand how HT impacts poultry physiology and to identify novel approaches to f...

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Detalles Bibliográficos
Autores principales: Chowdhury, Vishwajit S., Han, Guofeng, Eltahan, Hatem M., Haraguchi, Shogo, Gilbert, Elizabeth R., Cline, Mark A., Cockrem, John F., Bungo, Takashi, Furuse, Mitsuhiro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Veterinary Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7820334/
https://www.ncbi.nlm.nih.gov/pubmed/33490137
http://dx.doi.org/10.3389/fvets.2020.610541

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7820334/
https://www.ncbi.nlm.nih.gov/pubmed/33490137
http://dx.doi.org/10.3389/fvets.2020.610541

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