Cargando…

Potential Role of Amino Acids in the Adaptation of Chicks and Market-Age Broilers to Heat Stress

Increased average air temperatures and more frequent and prolonged periods of high ambient temperature (HT) associated with global warming will increasingly affect worldwide poultry production. It is thus important to understand how HT impacts poultry physiology and to identify novel approaches to f...

Descripción completa

Detalles Bibliográficos
Autores principales:	Chowdhury, Vishwajit S., Han, Guofeng, Eltahan, Hatem M., Haraguchi, Shogo, Gilbert, Elizabeth R., Cline, Mark A., Cockrem, John F., Bungo, Takashi, Furuse, Mitsuhiro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2021
Materias:	Veterinary Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7820334/ https://www.ncbi.nlm.nih.gov/pubmed/33490137 http://dx.doi.org/10.3389/fvets.2020.610541

Ejemplares similares

L-Leucine increases the daily body temperature and affords thermotolerance in broiler chicks
por: Han, Guofeng, et al.
Publicado: (2019)

Thermal manipulation modifies embryonic growth, hepatic free amino acid concentrations, and hatching performance in layer-type chicks
por: Han, Guofeng, et al.
Publicado: (2022)

Effects of Thermal Conditioning on Changes in Hepatic and Muscular Tissue Associated With Reduced Heat Production and Body Temperature in Young Chickens
por: Ouchi, Yoshimitsu, et al.
Publicado: (2021)

Central Taurine Attenuates Hyperthermia and Isolation Stress Behaviors Augmented by Corticotropin-Releasing Factor with Modifying Brain Amino Acid Metabolism in Neonatal Chicks
por: Elhussiny, Mohamed Z., et al.
Publicado: (2022)

Oral Administration of Watermelon Rind Extract to Induce Hypothermia in Chicks
por: Nguyen, Linh T.N., et al.
Publicado: (2020)

Dried Watermelon Rind Mash Diet Increases Plasma l-Citrulline Level in Chicks
por: Nguyen, Linh T. N., et al.
Publicado: (2019)

In ovo Feeding of L-Leucine Improves Antioxidative Capacity and Spleen Weight and Changes Amino Acid Concentrations in Broilers After Chronic Thermal Stress
por: Han, Guofeng, et al.
Publicado: (2022)

Central NPY‐Y5 sub‐receptor partially functions as a mediator of NPY‐induced hypothermia and affords thermotolerance in heat‐exposed fasted chicks
por: Eltahan, Hatem M., et al.
Publicado: (2017)

Changes in free amino acid and monoamine concentrations in the chick brain associated with feeding behavior
por: Tran, Phuong V, et al.
Publicado: (2015)

Heat Stress Biomarker Amino Acids and Neuropeptide Afford Thermotolerance in Chicks
por: Chowdhury, Vishwajit S.
Publicado: (2019)

Orally Administered D-Aspartate Depresses Rectal Temperature and Alters Plasma Triacylglycerol and Glucose Concentrations in Broiler Chicks
por: Erwan, Edi, et al.
Publicado: (2017)

L-Leucine In Ovo Administration Causes Growth Retardation and Modifies Specific Amino Acid Metabolism in Broiler Embryos
por: Han, Guofeng, et al.
Publicado: (2021)

Comparison of oral administration of fructose and glucose on food intake and physiological parameters in broiler chicks
por: Ouchi, Yoshimitsu, et al.
Publicado: (2022)

Effects of Thermal Conditioning and Folic Acid on Methylation of the BDNF Promoter Region in Chicks
por: Ouchi, Yoshimitsu, et al.
Publicado: (2021)

mRNA Expressions of Methylation Related Enzymes and Duration of Thermal Conditioning in Chicks
por: Ouchi, Yoshimitsu, et al.
Publicado: (2022)

Central Interaction Between L-Ornithine and Neuropeptide Y in the Regulation of Feeding Behavior of Neonatal Chicks
por: Tran, Phuong V., et al.
Publicado: (2023)

Intracerebroventricular Injection of L-Pipecolic Acid Exerts Hypnotic Effects Without Activating NMDA Receptors in Neonatal Chicks under Social Isolation-induced Stress
por: Shigemura, Asako, et al.
Publicado: (2020)

Oral Administration of a Medium Containing L-Citrulline-producing Live Bacteria Reduces Body Temperature in Chicks
por: Tran, Phuong V., et al.
Publicado: (2019)

Transporter Gene Expression and Transference of Fructose in Broiler Chick Intestine
por: Shimizu, Kensuke, et al.
Publicado: (2018)

Cold Drinking Water Boosts the Cellular and Humoral Immunity in Heat-Exposed Laying Hens
por: Eltahan, Hatem M., et al.
Publicado: (2023)

Restraint stress in lactating mice alters the levels of sulfur-containing amino acids in milk
por: NISHIGAWA, Takuma, et al.
Publicado: (2018)

Ginsenoside Rg3 Ameliorates Stress of Broiler Chicks Induced by Escherichia coli Lipopolysaccharide
por: Bi, Shicheng, et al.
Publicado: (2022)

Investigation of Enteric Viruses Associated With Runting and Stunting in Day-Old Chicks and Older Broilers in Southwest Nigeria
por: Adebiyi, Adebowale I., et al.
Publicado: (2019)

Bacillus subtilis and Pichia farinose mixture improves growth performance and nutrient absorption capacity in broiler chicks
por: Wang, Huan, et al.
Publicado: (2023)

Metabolism of amino acids differs in the brains of Djungarian hamster (P. sungorus) and Roborovskii hamster (P. roborovskii)
por: Ikeda, Hiromi, et al.
Publicado: (2014)

Dentin Matrix Protein 1 Silencing Inhibits Phosphorus Utilization in Primary Cultured Tibial Osteoblasts of Broiler Chicks
por: Li, Tingting, et al.
Publicado: (2022)

Oxidative stress and toxicity produced by arsenic and chromium in broiler chicks and application of vitamin E and bentonite as ameliorating agents
por: Mashkoor, Javaria, et al.
Publicado: (2023)

The Microbiota-Gut-Brain Axis During Heat Stress in Chickens: A Review
por: Cao, Chang, et al.
Publicado: (2021)

Heat Stress Responses in Birds: A Review of the Neural Components
por: Bohler, Mark W., et al.
Publicado: (2021)

The Effects of Different Oil Sources on Performance, Digestive Enzymes, Carcass Traits, Biochemical, Immunological, Antioxidant, and Morphometric Responses of Broiler Chicks
por: Attia, Youssef A., et al.
Publicado: (2020)

Impact of Dietary Egg Yolk IgY Powder on Behavior, Meat Quality, Physiology, and Intestinal Escherichia coli Colonization of Broiler Chicks
por: Rehan, Ibrahim F., et al.
Publicado: (2022)

The Effects of Inorganic Phosphorus Levels on Phosphorus Utilization, Local Bone-Derived Regulators, and BMP/MAPK Pathway in Primary Cultured Osteoblasts of Broiler Chicks
por: Li, Tingting, et al.
Publicado: (2022)

Modulatory effect of dietary probiotic and prebiotic supplementation on growth, immuno-biochemical alterations, DNA damage, and pathological changes in E. coli-infected broiler chicks
por: Hashem, Mohamed A., et al.
Publicado: (2022)

An optimal dietary sodium chloride supplemental level of broiler chicks fed a corn-soybean meal diet from 1 to 21 days of age
por: Zhang, Weiyun, et al.
Publicado: (2022)

Central Injection of Glucose Modifies Behavior, Amino Acid and Monoamine Metabolism in Neonatal Chicks under Acute Stressful Conditions
por: Ogino, Yumi, et al.
Publicado: (2016)

Effect of Methionine Deficiency on the Growth Performance, Serum Amino Acids Concentrations, Gut Microbiota and Subsequent Laying Performance of Layer Chicks
por: Liu, Yafei, et al.
Publicado: (2022)

Behavior Of Salmonella Heidelberg and Salmonella Enteritidis Strains Following Broiler Chick Inoculation: Evaluation Of Cecal Morphometry, Liver And Cecum Bacterial Counts And Fecal Excretion Patterns.
por: Borsoi, Anderlise, et al.
Publicado: (2011)

Effect of Different Levels of Multienzymes on Immune Response, Blood Hematology and Biochemistry, Antioxidants Status and Organs Histology of Broiler Chicks Fed Standard and Low-Density Diets
por: Attia, Y. A., et al.
Publicado: (2020)

Effects of Betaine Supplementation on Live Performance, Selected Blood Parameters, and Expression of Water Channel and Stress-Related mRNA Transcripts of Delayed Placement Broiler Chicks
por: Al-Sagan, Ahmed Abdulaziz, et al.
Publicado: (2021)

Amino Acid Supplementation to Reduce Environmental Impacts of Broiler and Pig Production: A Review
por: Cappelaere, Léa, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_4j2ebl5kesu199ajn82dm4603j