Metabolite Fruit Profile Is Altered in Response to Source–Sink Imbalance and Can Be Used as an Early Predictor of Fruit Quality in Nectarine

Peaches and nectarines [Prunus persica (L.) Batsch] are among the most exported fresh fruit from Chile to the Northern Hemisphere. Fruit acceptance by final consumers is defined by quality parameters such as the size, weight, taste, aroma, color, and juiciness of the fruit. In peaches and nectarines...

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Detalles Bibliográficos
Autores principales: Covarrubias, María Paz, Lillo-Carmona, Victoria, Melet, Lorena, Benedetto, Gianfranco, Andrade, Diego, Maucourt, Mickael, Deborde, Catherine, Fuentealba, Claudia, Moing, Annick, Valenzuela, María Luisa, Pedreschi, Romina, Almeida, Andréa Miyasaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2021
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7820367/
https://www.ncbi.nlm.nih.gov/pubmed/33488653
http://dx.doi.org/10.3389/fpls.2020.604133

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