Incorporation of Caprylic Acid into a Single Cell Oil Rich in Docosahexaenoic Acid for the Production of Specialty Lipids

RESEARCH BACKGROUND: New sources of docosahexaenoic acid have recently been investigated aiming at infant formula fortification and dietary supplementation, among which the single cell oil with 40-50% of this acid. EXPERIMENTAL APPROACH: For this purpose, such an oil was blended with caprylic acid i...

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Detalles Bibliográficos
Autores principales: Kanno Mathias, Daniela, Piazentin Costa, Jacqueline, Rodrigues Calvo, Carolina, Claro da Silva, Roberta, Converti, Attilio, Segura, Nadia, Jachmanián, Iván, Gioielli, Luiz Antonio, Neves Rodrigues Ract, Juliana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2020
Materias:
Original Scientific Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7821774/
https://www.ncbi.nlm.nih.gov/pubmed/33505204
http://dx.doi.org/10.17113/ftb.58.04.20.6546

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