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Characterization of Collagen from Sakhalin Taimen Skin as Useful Biomass

RESEARCH BACKGROUND: Animal collagen has been widely utilized in foods, cosmetics and biomedical fields. The non-edible portion, such as fish skin and bones, are obtained during cooking. Most of them are currently discarded as wastes, although the nutritional value of the skin and bones is high. The...

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Detalles Bibliográficos
Autores principales: Nagai, Takeshi, Saito, Masataka, Tanoue, Yasuhiro, Kai, Norihisa, Suzuki, Nobutaka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: University of Zagreb Faculty of Food Technology and Biotechnology 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7821778/
https://www.ncbi.nlm.nih.gov/pubmed/33505207
http://dx.doi.org/10.17113/ftb.58.04.20.6734

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