Cargando…

Acute Effects of Oatmeal on Exercise-Induced Reactive Oxygen Species Production Following High-Intensity Interval Training in Women: A Randomized Controlled Trial

High-intensity interval training (HIIT) has been demonstrated to increase the generation of reactive oxygen species (ROS). Therefore, strategies to mitigate excessive ROS productions could be useful to reduce the negative consequences of oxidative damage for health, as well as for physical, performa...

Descripción completa

Detalles Bibliográficos
Autores principales:	Zeng, Zhen, Jendricke, Patrick, Centner, Christoph, Storck, Helen, Gollhofer, Albert, König, Daniel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822041/ https://www.ncbi.nlm.nih.gov/pubmed/33375059 http://dx.doi.org/10.3390/antiox10010003

Ejemplares similares

Influence of Specific Collagen Peptides and Concurrent Training on Cardiometabolic Parameters and Performance Indices in Women: A Randomized Controlled Trial
por: Jendricke, Patrick, et al.
Publicado: (2020)

Specific Collagen Peptides in Combination with Resistance Training Improve Body Composition and Regional Muscle Strength in Premenopausal Women: A Randomized Controlled Trial
por: Jendricke, Patrick, et al.
Publicado: (2019)

Effects of Specific Bioactive Collagen Peptides in Combination with Concurrent Training on Running Performance and Indicators of Endurance Capacity in Men: A Randomized Controlled Trial
por: Jerger, Simon, et al.
Publicado: (2023)

Effects of Dietary Strategies on Exercise-Induced Oxidative Stress: A Narrative Review of Human Studies
por: Zeng, Zhen, et al.
Publicado: (2021)

Isometric blood flow restriction exercise: acute physiological and neuromuscular responses
por: Lauber, Benedikt, et al.
Publicado: (2021)

Oatmeal
Publicado: (1875)

Effects of Blood Flow Restriction Training on Muscular Strength and Hypertrophy in Older Individuals: A Systematic Review and Meta-Analysis
por: Centner, Christoph, et al.
Publicado: (2018)

Oatmeal in Diabetes Mellitus
Publicado: (1908)

Oatmeal Diet for Diabetics
Publicado: (1909)

Oatmeal, Bone and Muscle
Publicado: (1874)

The Oatmeal Cure in Diabetes
Publicado: (1907)

Oatmeal as a Food
Publicado: (1891)

The Influence of Specific Bioactive Collagen Peptides on Body Composition and Muscle Strength in Middle-Aged, Untrained Men: A Randomized Controlled Trial
por: Zdzieblik, Denise, et al.
Publicado: (2021)

New Appliances and Things Medical: Scotch Oatmeal
Publicado: (1893)

Effects of a 12-Week Web-Based Weight Loss Program for Adults With Overweight and Obesity on COVIDAge and Lifestyle-Related Cardiometabolic Risk Factors: A Randomized Controlled Trial
por: Brame, Judith, et al.
Publicado: (2022)

Note on the after Treatment of Scarlet Fever by Scalded Oatmeal
por: Smith, George
Publicado: (1884)

Effects of high-intensity interval training with hyperbaric oxygen
por: Alvarez Villela, Miguel, et al.
Publicado: (2022)

Safety and efficacy of personal care products containing colloidal oatmeal
por: Criquet, Maryline, et al.
Publicado: (2012)

Microscopical Demonstration on the Effects of Oatmeal on the Thyroid Gland of Growing Animals
por: Watson, Chalmers
Publicado: (1907)

Supplementation of Specific Collagen Peptides Following High-Load Resistance Exercise Upregulates Gene Expression in Pathways Involved in Skeletal Muscle Signal Transduction
por: Centner, Christoph, et al.
Publicado: (2022)

Personalized Moderate-Intensity Exercise Training Combined with High-Intensity Interval Training Enhances Training Responsiveness
por: Byrd, Bryant R., et al.
Publicado: (2019)

Specific Stimuli Induce Specific Adaptations: Sensorimotor Training vs. Reactive Balance Training
por: Freyler, Kathrin, et al.
Publicado: (2016)

High-intensity interval training accelerates oxygen uptake kinetics and improves exercise tolerance for individuals with cystic fibrosis
por: Reuveny, Ronen, et al.
Publicado: (2020)

Comparison of cerebrovascular reactivity recovery following high‐intensity interval training and moderate‐intensity continuous training
por: Burma, Joel S., et al.
Publicado: (2020)

Continuous Exercise but Not High Intensity Interval Training Improves Fat Distribution in Overweight Adults
por: Keating, Shelley E., et al.
Publicado: (2014)

Conventional methods to prescribe exercise intensity are ineffective for exhaustive interval training
por: Bossi, Arthur Henrique, et al.
Publicado: (2023)

Aerobic Interval Training Impacts Muscle and Brain Oxygenation Responses to Incremental Exercise
por: Caen, Kevin, et al.
Publicado: (2019)

Speed- and Circuit-Based High-Intensity Interval Training on Recovery Oxygen Consumption
por: SCHLEPPENBACH, LINDSAY N., et al.
Publicado: (2017)

Influence of Hypoxic Interval Training and Hyperoxic Recovery on Muscle Activation and Oxygenation in Connection with Double-Poling Exercise
por: Zinner, Christoph, et al.
Publicado: (2015)

High-Intensity Interval Training Elicits Higher Enjoyment than Moderate Intensity Continuous Exercise
por: Thum, Jacob S., et al.
Publicado: (2017)

Description of training loads using whole-body exercise during high-intensity interval training
por: Machado, Alexandre F, et al.
Publicado: (2018)

Exercise Dose Equalization in High-Intensity Interval Training: A Scoping Review
por: Normand-Gravier, Tom, et al.
Publicado: (2022)

The Effects of Concurrent Training Combining Both Resistance Exercise and High-Intensity Interval Training or Moderate-Intensity Continuous Training on Metabolic Syndrome
por: Da Silva, Marco Antônio R., et al.
Publicado: (2020)

Redox Mechanism of Reactive Oxygen Species in Exercise
por: He, Feng, et al.
Publicado: (2016)

Psychophysiological Responses of Exercise Distribution During High Intensity Interval Training Using Whole Body Exercise
por: Machado, Alexandre F., et al.
Publicado: (2022)

Is moderate-intensity interval training more tolerable than high-intensity interval training in adults with obesity?
por: Maaloul, Rami, et al.
Publicado: (2023)

High-Intensity Interval Training and Sprint-Interval Training in National-Level Rowers
por: Turner, Kirstie Jodie, et al.
Publicado: (2021)

A bilberry drink with fermented oatmeal decreases postprandial insulin demand in young healthy adults
por: Granfeldt, Yvonne E, et al.
Publicado: (2011)

SUCCESSFUL TREATMENT OF MOLLUSCUM CONTAGIOSUM WITH A ZINC OXIDE CREAM CONTAINING COLLOIDAL OATMEAL EXTRACTS
por: Safa, Gilles, et al.
Publicado: (2010)

Editorial: Neuromechanics in Movement and Disease With Physiological and Pathophysiological Implications: From Fundamental Experiments to Bio-Inspired Technologies
por: Ritzmann, Ramona, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_2necfhis5qaijncoh6gj1o1jef