Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells

The production of olive oil is accompanied by the generation of a huge amount of waste and by-products including olive leaves, pomace, and wastewater. The latter represents a relevant environmental issue because they contain certain phytotoxic compounds that may need specific treatments before the e...

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Detalles Bibliográficos
Autores principales: Centrone, Mariangela, D’Agostino, Mariagrazia, Difonzo, Graziana, De Bruno, Alessandra, Di Mise, Annarita, Ranieri, Marianna, Montemurro, Cinzia, Valenti, Giovanna, Poiana, Marco, Caponio, Francesco, Tamma, Grazia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822158/
https://www.ncbi.nlm.nih.gov/pubmed/33374501
http://dx.doi.org/10.3390/foods10010011

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822158/
https://www.ncbi.nlm.nih.gov/pubmed/33374501
http://dx.doi.org/10.3390/foods10010011

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