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Antioxidant Efficacy of Olive By-Product Extracts in Human Colon HCT8 Cells

The production of olive oil is accompanied by the generation of a huge amount of waste and by-products including olive leaves, pomace, and wastewater. The latter represents a relevant environmental issue because they contain certain phytotoxic compounds that may need specific treatments before the e...

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Detalles Bibliográficos
Autores principales:	Centrone, Mariangela, D’Agostino, Mariagrazia, Difonzo, Graziana, De Bruno, Alessandra, Di Mise, Annarita, Ranieri, Marianna, Montemurro, Cinzia, Valenti, Giovanna, Poiana, Marco, Caponio, Francesco, Tamma, Grazia
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822158/ https://www.ncbi.nlm.nih.gov/pubmed/33374501 http://dx.doi.org/10.3390/foods10010011

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