Application of Ultraviolet-Visible Absorption Spectroscopy with Machine Learning Techniques for the Classification of Cretan Wines

The present study was aimed at the identification, differentiation and characterization of red and white Cretan wines, which are described with Protected Geographical Indication (PGI), using ultraviolet–visible absorption spectroscopy. Specifically, the grape variety, the wine aging process and the...

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Detalles Bibliográficos
Autores principales: Philippidis, Aggelos, Poulakis, Emmanouil, Kontzedaki, Renate, Orfanakis, Emmanouil, Symianaki, Aikaterini, Zoumi, Aikaterini, Velegrakis, Michalis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822163/
https://www.ncbi.nlm.nih.gov/pubmed/33375212
http://dx.doi.org/10.3390/foods10010009

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822163/
https://www.ncbi.nlm.nih.gov/pubmed/33375212
http://dx.doi.org/10.3390/foods10010009

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