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Diversity of Methanogens in Animals’ Gut

Methanogens are members of anaerobe microbiota of the digestive tract of mammals, including humans. However, the sources, modes of acquisition, and dynamics of digestive tract methanogens remain poorly investigated. In this study, we aimed to expand the spectrum of animals that could be sources of m...

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Autores principales: Guindo, Cheick Oumar, Davoust, Bernard, Drancourt, Michel, Grine, Ghiles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822204/
https://www.ncbi.nlm.nih.gov/pubmed/33374535
http://dx.doi.org/10.3390/microorganisms9010013
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author Guindo, Cheick Oumar
Davoust, Bernard
Drancourt, Michel
Grine, Ghiles
author_facet Guindo, Cheick Oumar
Davoust, Bernard
Drancourt, Michel
Grine, Ghiles
author_sort Guindo, Cheick Oumar
collection PubMed
description Methanogens are members of anaerobe microbiota of the digestive tract of mammals, including humans. However, the sources, modes of acquisition, and dynamics of digestive tract methanogens remain poorly investigated. In this study, we aimed to expand the spectrum of animals that could be sources of methanogens for humans by exploring methanogen carriage in animals. We used real-time PCR, PCR-sequencing, and multispacer sequence typing to investigate the presence of methanogens in 407 fecal specimens collected from nine different mammalian species investigated here. While all the negative controls remained negative, we obtained by PCR-sequencing seven different species of methanogens, of which three (Methanobrevibacter smithii, Methanobrevibacter millerae and Methanomassiliicoccus luminyensis) are known to be part of the methanogens present in the human digestive tract. M. smithii was found in 24 cases, including 12/24 (50%) in pigs, 6/24 (25%) in dogs, 4/24 (16.66%) in cats, and 1/24 (4.16%) in both sheep and horses. Genotyping these 24 M. smithii revealed five different genotypes, all known in humans. Our results are fairly representative of the methanogen community present in the digestive tract of certain animals domesticated by humans, and other future studies must be done to try to cultivate methanogens here detected by molecular biology to better understand the dynamics of methanogens in animals and also the likely acquisition of methanogens in humans through direct contact with these animals or through consumption of the meat and/or milk of certain animals, in particular cows.
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spelling pubmed-78222042021-01-23 Diversity of Methanogens in Animals’ Gut Guindo, Cheick Oumar Davoust, Bernard Drancourt, Michel Grine, Ghiles Microorganisms Article Methanogens are members of anaerobe microbiota of the digestive tract of mammals, including humans. However, the sources, modes of acquisition, and dynamics of digestive tract methanogens remain poorly investigated. In this study, we aimed to expand the spectrum of animals that could be sources of methanogens for humans by exploring methanogen carriage in animals. We used real-time PCR, PCR-sequencing, and multispacer sequence typing to investigate the presence of methanogens in 407 fecal specimens collected from nine different mammalian species investigated here. While all the negative controls remained negative, we obtained by PCR-sequencing seven different species of methanogens, of which three (Methanobrevibacter smithii, Methanobrevibacter millerae and Methanomassiliicoccus luminyensis) are known to be part of the methanogens present in the human digestive tract. M. smithii was found in 24 cases, including 12/24 (50%) in pigs, 6/24 (25%) in dogs, 4/24 (16.66%) in cats, and 1/24 (4.16%) in both sheep and horses. Genotyping these 24 M. smithii revealed five different genotypes, all known in humans. Our results are fairly representative of the methanogen community present in the digestive tract of certain animals domesticated by humans, and other future studies must be done to try to cultivate methanogens here detected by molecular biology to better understand the dynamics of methanogens in animals and also the likely acquisition of methanogens in humans through direct contact with these animals or through consumption of the meat and/or milk of certain animals, in particular cows. MDPI 2020-12-23 /pmc/articles/PMC7822204/ /pubmed/33374535 http://dx.doi.org/10.3390/microorganisms9010013 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Guindo, Cheick Oumar
Davoust, Bernard
Drancourt, Michel
Grine, Ghiles
Diversity of Methanogens in Animals’ Gut
title Diversity of Methanogens in Animals’ Gut
title_full Diversity of Methanogens in Animals’ Gut
title_fullStr Diversity of Methanogens in Animals’ Gut
title_full_unstemmed Diversity of Methanogens in Animals’ Gut
title_short Diversity of Methanogens in Animals’ Gut
title_sort diversity of methanogens in animals’ gut
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822204/
https://www.ncbi.nlm.nih.gov/pubmed/33374535
http://dx.doi.org/10.3390/microorganisms9010013
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