Cargando…

Nanocomposites for Food Packaging Applications: An Overview

There is a strong drive in industry for packaging solutions that contribute to sustainable development by targeting a circular economy, which pivots around the recyclability of the packaging materials. The aim is to reduce traditional plastic consumption and achieve high recycling efficiency while m...

Descripción completa

Detalles Bibliográficos
Autores principales:	Sarfraz, Jawad, Gulin-Sarfraz, Tina, Nilsen-Nygaard, Julie, Pettersen, Marit Kvalvåg
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822409/ https://www.ncbi.nlm.nih.gov/pubmed/33374563 http://dx.doi.org/10.3390/nano11010010

Ejemplares similares

Inorganic Nanocarriers for Encapsulation of Natural Antimicrobial Compounds for Potential Food Packaging Application: A Comparative Study
por: Gulin-Sarfraz, Tina, et al.
Publicado: (2021)

Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets
por: Sarfraz, Jawad, et al.
Publicado: (2021)

Controlled Release of Volatile Antimicrobial Compounds from Mesoporous Silica Nanocarriers for Active Food Packaging Applications
por: Gulin-Sarfraz, Tina, et al.
Publicado: (2022)

Effect of Liquid Absorbent Pads and Packaging Parameters on Drip Loss and Quality of Chicken Breast Fillets
por: Pettersen, Marit Kvalvåg, et al.
Publicado: (2021)

Polysaccharide-Based Nanocomposites for Food Packaging Applications
por: Pal, Kunal, et al.
Publicado: (2021)

Nanocomposites in food packaging applications and their risk assessment for health
por: Honarvar, Zohreh, et al.
Publicado: (2016)

Emerging Food Packaging Applications of Cellulose Nanocomposites: A Review
por: Li, Jingwen, et al.
Publicado: (2022)

Advances in Functional Biopolymer-Based Nanocomposites for Active Food Packaging Applications
por: Basavegowda, Nagaraj, et al.
Publicado: (2021)

Chitosan-Based Materials: An Overview of Potential Applications in Food Packaging
por: Liu, Tong, et al.
Publicado: (2022)

Advances in bio food packaging – An overview
por: Yuvaraj, D., et al.
Publicado: (2021)

An overview of biodegradable packaging in food industry
por: Shaikh, Salman, et al.
Publicado: (2021)

Polymeric Nanocomposites and Nanocoatings for Food Packaging: A Review
por: Vasile, Cornelia
Publicado: (2018)

Research Progress in Hemicellulose-Based Nanocomposite Film as Food Packaging
por: Liu, Guoshuai, et al.
Publicado: (2023)

Potato Chips Byproducts as Feedstocks for Developing Active Starch-Based Films with Potential for Cheese Packaging
por: Peixoto, Ana M., et al.
Publicado: (2023)

An Overview of Endometrial Cancer with Novel Therapeutic Strategies
por: Kuhn, Theresa M., et al.
Publicado: (2023)

Intelligent Packaging in the Food Sector: A Brief Overview
por: Müller, Patricia, et al.
Publicado: (2019)

Novel pectin-based nanocomposite film for active food packaging applications
por: Sharaby, Muhammed R., et al.
Publicado: (2022)

Cinnamon-Nanoparticle-Loaded Macroalgal Nanocomposite Film for Antibacterial Food Packaging Applications
por: Rizal, Samsul, et al.
Publicado: (2023)

Poly Lactic Acid (PLA) Nanocomposites: Effect of Inorganic Nanoparticles Reinforcement on Its Performance and Food Packaging Applications
por: Mulla, Mehrajfatema Zafar, et al.
Publicado: (2021)

Valorization and Application of Fruit and Vegetable Wastes and By-Products for Food Packaging Materials
por: Bayram, Banu, et al.
Publicado: (2021)

Source of Nanocellulose and Its Application in Nanocomposite Packaging Material: A Review
por: Wang, Jingwen, et al.
Publicado: (2022)

Application of Furcellaran Nanocomposite Film as Packaging of Cheese
por: Pluta-Kubica, Agnieszka, et al.
Publicado: (2021)

Thermochromic Polymeric Films for Applications in Active Intelligent Packaging—An Overview
por: Sadoh, Airefetalo, et al.
Publicado: (2021)

Overview on Foam Forming Cellulose Materials for Cushioning Packaging Applications
por: Nechita, Petronela, et al.
Publicado: (2022)

Corn Starch/Chitosan Nanoparticles/Thymol Bio-Nanocomposite Films for Potential Food Packaging Applications
por: Othman, Siti Hajar, et al.
Publicado: (2021)

The strategic applications of natural polymer nanocomposites in food packaging and agriculture: Chances, challenges, and consumers’ perception
por: Wypij, Magdalena, et al.
Publicado: (2023)

Need for Sustainable Packaging: An Overview
por: Ibrahim, Idowu David, et al.
Publicado: (2022)

Polysaccharide-Based Membranes in Food Packaging Applications
por: Ferreira, Ana R. V., et al.
Publicado: (2016)

Polymeric Antimicrobial Food Packaging and Its Applications
por: Huang, Tianqi, et al.
Publicado: (2019)

Application of Gelatin in Food Packaging: A Review
por: Lu, Yanan, et al.
Publicado: (2022)

Electrospun Nanofibers for Functional Food Packaging Application
por: Zhang, Meng, et al.
Publicado: (2023)

Current Applications of Bionanocomposites in Food Processing and Packaging
por: Pires, João Ricardo Afonso, et al.
Publicado: (2023)

Feasibility Study of Mesoporous Silica Particles for Pulmonary Drug Delivery: Therapeutic Treatment with Dexamethasone in a Mouse Model of Airway Inflammation
por: Gulin-Sarfraz, Tina, et al.
Publicado: (2019)

Overview on Innovative Packaging Methods Aimed to Increase the Shelf-Life of Cook-Chill Foods
por: Clodoveo, Maria Lisa, et al.
Publicado: (2021)

Big Data, Extracting Insights, Comprehension, and Analytics in Cardiology: An Overview
por: Xiao, Hui, et al.
Publicado: (2021)

Antimicrobial Biodegradable Food Packaging Based on Chitosan and Metal/Metal-Oxide Bio-Nanocomposites: A Review
por: Babaei-Ghazvini, Amin, et al.
Publicado: (2021)

Venous Thromboembolism, Corticosteroids and COVID-19: A Systematic Review and Meta-Analysis
por: Sarfraz, Azza, et al.
Publicado: (2021)

Antimicrobial Poly (Lactic Acid)/Copper Nanocomposites for Food Packaging Materials
por: Popescu, Violeta, et al.
Publicado: (2023)

The Emergence of Edible and Food-Application Coatings for Food Packaging: A Review
por: Iversen, Luk Jun Lam, et al.
Publicado: (2022)

Multifunctional Smart Conducting Polymers–Silver Nanocomposites-Modified Biocellulose Fibers for Innovative Food Packaging Applications
por: El Guerraf, Abdelqader, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_t1mn1d0im4bq36lcr00bdkko59