Cargando…

Assessing Consumer Preferences for Suboptimal Food: Application of a Choice Experiment in Citrus Fruit Retail

Amid the trend of sustainable development, reducing food waste is a global concern and campaigns to reduce food waste have been launched. For example, the term “food sharing” has originated from Germany and promotes sharing food instead of wasting. “The Guerilla Kitchen”, which originated from Nethe...

Descripción completa

Detalles Bibliográficos
Autores principales:	Huang, Wen-Shin, Kuo, Hung-Yu, Tung, Shi-Yuan, Chen, Han-Shen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822445/ https://www.ncbi.nlm.nih.gov/pubmed/33374572 http://dx.doi.org/10.3390/foods10010015

Ejemplares similares

To Buy or Not to Buy? Consumer Attitudes and Purchase Intentions for Suboptimal Food
por: Wong, Song-Lin, et al.
Publicado: (2018)

Preference-Based Determinants of Consumer Choice on the Polish Organic Food Market
por: Dudziak, Agnieszka, et al.
Publicado: (2022)

Brazilian Food Truck Consumers’ Profile, Choices, Preferences, and Food Safety Importance Perception
por: Isoni Auad, Lígia, et al.
Publicado: (2019)

Consumer preferences for telehealth in Australia: A discrete choice experiment
por: Savira, Feby, et al.
Publicado: (2023)

Understanding Consumers’ Preferences for Protected Geographical Indications: A Choice Experiment with Hungarian Sausage Consumers
por: Török, Áron, et al.
Publicado: (2022)

Consumers’ Preferences for Apple Production Attributes: Results of a Choice Experiment
por: Qu, Ruopin, et al.
Publicado: (2023)

Consumers’ Preferences for Purchasing mHealth Apps: Discrete Choice Experiment
por: Xie, Zhenzhen, et al.
Publicado: (2023)

The Impact of Consumers’ Choice Deferral Behavior on Their Intertemporal Choice Preference
por: Wei, He-Lin, et al.
Publicado: (2021)

Optimization of competitive supply chains with retailers’ horizontal cooperation and consumers’ green preference
por: Shang, Wenfang, et al.
Publicado: (2021)

The role of artificial intelligence in consumers’ brand preference for retail banks in Hong Kong
por: Ho, Shirie Pui Shan, et al.
Publicado: (2023)

Choice Experiment Assessment of Consumer Preferences for Yogurt Products Attributes: Evidence from Taiwan
por: Chang, Min-Yen, et al.
Publicado: (2022)

Influence of Food and Beverage Companies on Retailer Marketing Strategies and Consumer Behavior
por: Hecht, Amelie A., et al.
Publicado: (2020)

Examining the Food Retail Choice Context in Urban Food Deserts, Ohio, 2015
por: Pike, Stephanie N., et al.
Publicado: (2017)

Association between parental consumer attitudes with their children’s sensory taste preferences as well as their food choice
por: Jilani, Hannah S., et al.
Publicado: (2018)

Consumer Attitudes and Preferences for Healthy Boxed Meal Attributes in Taiwan: Evidence from a Choice Experiment
por: Chang, Min-Yen, et al.
Publicado: (2023)

Modelling consumers’ choice of novel food
por: Skinner, Dawne, et al.
Publicado: (2023)

The Differential Effects of Physical Activity Calorie Equivalent Labeling on Consumer Preferences for Healthy and Unhealthy Food Products: Evidence from a Choice Experiment
por: Yang, Xiaoke, et al.
Publicado: (2021)

Consumer Exposure to Antimicrobial Resistant Bacteria From Food at Swiss Retail Level
por: Jans, Christoph, et al.
Publicado: (2018)

Consumer preferences for food allergen labeling
por: Marra, Carlo A., et al.
Publicado: (2017)

Consumer Preferences for Traceable Food with Different Functions of Safety Information Attributes: Evidence from a Menu-Based Choice Experiment in China
por: Hou, Bo, et al.
Publicado: (2019)

Consumers’ Quality Perception and Acceptance of Suboptimal Food: An Online Survey in Selangor and Kuala Lumpur, Malaysia
por: Lim, See Meng, et al.
Publicado: (2023)

Model for understanding consumer textural food choice
por: Jeltema, Melissa, et al.
Publicado: (2015)

A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles
por: Sparacino, Antonina, et al.
Publicado: (2022)

Exploring Consumer Preference towards the On-Farm Slaughtering of Beef in Germany: A Discrete Choice Experiment
por: Lauterbach, Josephine, et al.
Publicado: (2023)

Customer Purchase Intentions and Choice in Food Retail Environments: A Scoping Review
por: Castro, Iana A., et al.
Publicado: (2018)

Consumer Food Environment Healthiness Score: Development, Validation, and Testing between Different Types of Food Retailers
por: Borges, Camila Aparecida, et al.
Publicado: (2021)

Suboptimal Choice in Pigeons: Stimulus Value Predicts Choice over Frequencies
por: Smith, Aaron P., et al.
Publicado: (2016)

The role of food preferences in determining diet quality for Tanzanian consumers()
por: McCullough, Ellen, et al.
Publicado: (2022)

Assessing Projection Bias in Consumers’ Food Preferences
por: de-Magistris, Tiziana, et al.
Publicado: (2016)

Dynamic Effects Arise Due to Consumers’ Preferences Depending on Past Choices
por: Askar, Sameh S., et al.
Publicado: (2020)

Measuring Consumer Engagement in Omnichannel Retailing: The Mobile In-Store Experience (MIX) Index
por: Lawry, Charles Aaron, et al.
Publicado: (2021)

External Quality of Mandarins: Influence of Fruit Appearance Characteristics on Consumer Choice
por: Tarancón, Paula, et al.
Publicado: (2021)

Consumer Preferences and Willingness to Pay for Mud Crabs in Southeast Asian Countries: A Discrete Choice Experiment
por: Sayeed, Zubayer, et al.
Publicado: (2021)

Chinese Consumers’ Heterogeneous Preferences for the Front-of-Package Labeling on Fresh Pork: A Choice Experiment Approach
por: Huang, Beixun, et al.
Publicado: (2022)

Impacts of the Pandemic, Animal Source Food Retailers’ and Consumers’ Knowledge and Attitudes toward COVID-19, and Their Food Safety Practices in Chiang Mai, Thailand
por: Jainonthee, Chalita, et al.
Publicado: (2022)

Biased belief updating and suboptimal choice in foraging decisions
por: Garrett, Neil, et al.
Publicado: (2020)

Do Past Experience and Group Heterogeneity Matter to Consumer Preferences? Evidence From a Choice Experiment in Urban China
por: Liu, Ruifeng, et al.
Publicado: (2022)

The Impact of the Food Labeling and Other Factors on Consumer Preferences Using Discrete Choice Modeling—The Example of Traditional Pork Sausage
por: Czine, Péter, et al.
Publicado: (2020)

A dataset of food choice motives among adults consumers in Brazil: The use of Food Choice Questionnaire
por: Marsola, Camila de Mello, et al.
Publicado: (2021)

Local Retail Food Environment and Consumption of Fruit and Vegetable among Adults in Hong Kong
por: Zhang, Ting, et al.
Publicado: (2018)

Cannot write session to /tmp/vufind_sessions/sess_s0esam8comu6am80nndkua16a2