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Development of Antioxidant and Antihypertensive Properties during Growth of Lactobacillus helveticus, Lactobacillus rhamnosus and Lactobacillus reuteri on Cow’s Milk: Fermentation and Peptidomics Study

Bioactive peptides derived from milk proteins are an active research area. Exhibiting numerous positive physiological effects on digestive, cardiovascular, immune and nervous systems, these peptides thought to be one of the most promising ingredients for functional food. Generally, these peptides ar...

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Detalles Bibliográficos
Autores principales:	Begunova, Anna V., Savinova, Olga S., Glazunova, Olga A., Moiseenko, Konstantin V., Rozhkova, Irina V., Fedorova, Tatyana V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822465/ https://www.ncbi.nlm.nih.gov/pubmed/33374625 http://dx.doi.org/10.3390/foods10010017

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