Cargando…

Age of Laying Hens Significantly Influences the Content of Nutritionally Vital Lipophilic Compounds in Eggs

This study aimed to comparatively analyze the carotenoids, tocopherols, fatty acids, and sterols (e.g., cholesterol) in the eggs of laying hens of early (24 weeks), intermediate (42 weeks), and late age (74 weeks), utilizing high-performance liquid chromatography (HPLC), gas chromatography (GC), and...

Descripción completa

Detalles Bibliográficos
Autores principales:	Ko, Eun-Young, Saini, Ramesh Kumar, Keum, Young-Soo, An, Byoung-Ki
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822468/ https://www.ncbi.nlm.nih.gov/pubmed/33374713 http://dx.doi.org/10.3390/foods10010022

Ejemplares similares

Red Shrimp Are a Rich Source of Nutritionally Vital Lipophilic Compounds: A Comparative Study among Edible Flesh and Processing Waste
por: Saini, Ramesh Kumar, et al.
Publicado: (2020)

Effects of Dietary Lycopene or Tomato Paste on Laying Performance and Serum Lipids in Laying Hens and on Malondialdehyde Content in Egg Yolk upon Storage
por: An, Byoung-Ki, et al.
Publicado: (2019)

The Tissue Distribution of Lutein in Laying Hens Fed Lutein Fortified Chlorella and Production of Chicken Eggs Enriched with Lutein
por: An, Byoung-Ki, et al.
Publicado: (2014)

Effects of Bacteriophage Supplementation on Egg Performance, Egg Quality, Excreta Microflora, and Moisture Content in Laying Hens
por: Zhao, P. Y., et al.
Publicado: (2012)

Oviduct Histopathology of Internal Laying and Egg-Bound Syndrome in Laying Hens
por: Hosotani, Marina, et al.
Publicado: (2023)

Modeling egg production as a means of optimizing dietary nutrient contents for laying hens
por: Sakomura, Nilva Kazue, et al.
Publicado: (2019)

Cane molasses and oligofructose in the diet of laying hens improves the mineral content of eggs and meat
por: Gultemirian, María L., et al.
Publicado: (2022)

Stevia (Stevia rebaudiana) Improves Carotenoid Content in Eggs When Fed to Laying Hens
por: Pirgozliev, Vasil Radoslavov, et al.
Publicado: (2022)

Effect of Hen Genotype and Laying Time on Egg Quality and Albumen Lysozyme Content and Activity
por: Krawczyk, Józefa, et al.
Publicado: (2023)

The influence of hen size and diet nutrient density in early lay on hen performance, egg quality, and hen health in late lay
por: Muir, Wendy Isabelle, et al.
Publicado: (2022)

Effects of Caffeine on Egg Quality and Performance of Laying Hens
por: Teixeira, Mailson da Silva, et al.
Publicado: (2020)

Microbiome applications for laying hen performance and egg production
por: Ricke, Steven C., et al.
Publicado: (2022)

Melatonin implantation improved the egg-laying rate and quality in hens past their peak egg-laying age
por: Jia, Yaxiong, et al.
Publicado: (2016)

Soya saponin improves egg-laying performance and immune function of laying hens
por: Li, Peng, et al.
Publicado: (2022)

Efficacy evaluation of novel organic iron complexes in laying hens: effects on laying performance, egg quality, egg iron content, and blood biochemical parameters
por: Cao, Jiuai, et al.
Publicado: (2023)

Effect of Selenium Source and Level on Performance, Egg Quality, Egg Selenium Content, and Serum Biochemical Parameters in Laying Hens
por: Liu, Hu, et al.
Publicado: (2020)

#Eggs: social and online media-derived perceptions of egg-laying hen housing
por: Widmar, Nicole, et al.
Publicado: (2020)

Effects of Ginger Extract on Laying Performance, Egg Quality, and Antioxidant Status of Laying Hens
por: Wen, Chao, et al.
Publicado: (2019)

Comparative analysis of hypothalamus transcriptome between laying hens with different egg-laying rates
por: Ma, Zheng, et al.
Publicado: (2021)

Nest preference and laying duration traits to select against floor eggs in laying hens
por: Bécot, Lorry, et al.
Publicado: (2023)

Transcriptome and histological analyses on the uterus of freckle egg laying hens
por: Duan, Guochao, et al.
Publicado: (2023)

Profiling of Nutritionally Vital Bioactive Compounds in Emerging Green Leafy Vegetables: A Comparative Study
por: Saini, Ramesh Kumar, et al.
Publicado: (2022)

Effect of housing environment and hen strain on egg production and egg quality as well as cloacal and eggshell microbiology in laying hens
por: Sharma, Milan K., et al.
Publicado: (2021)

Effects of dietary supplementation with detoxified Rhus verniciflua sap on egg production, yolk lipid and intestinal microflora in laying hens
por: An, Byoung-Ki, et al.
Publicado: (2018)

Effect of restricted feeding on hen performance, egg quality and organ characteristics of individual laying hens
por: Anene, Doreen O., et al.
Publicado: (2023)

Effect of wild ginseng on the laying performance, egg quality, cytokine expression, ginsenoside concentration, and microflora quantity of laying hens
por: Tajudeen, Habeeb, et al.
Publicado: (2023)

The effects of dietary cottonseed meal and oil supplementation on laying performance and egg quality of laying hens
por: Mu, Yang, et al.
Publicado: (2019)

Dietary Supplementation with Microencapsulated Lutein Improves Yolk Color and Lutein Content in Fresh and Cooked Eggs of Laying Hens
por: Wen, Chao, et al.
Publicado: (2021)

Effects of Fortified Laying Hen Diet with Moringa oleifera Leaves and Goji Berries on Cholesterol and Carotenoid Egg Content
por: Maisto, Maria, et al.
Publicado: (2022)

Oral bioavailability and egg drug residue of lincomycin in laying hens after different treatment
por: Kim, Jin-Hwa, et al.
Publicado: (2023)

Effects of magnolol on egg production, egg quality, antioxidant capacity, and intestinal health of laying hens in the late phase of the laying cycle
por: Chen, Fang, et al.
Publicado: (2020)

Minimal effects of ultraviolet light supplementation on egg production, egg and bone quality, and health during early lay of laying hens
por: Rana, Md Sohel, et al.
Publicado: (2023)

The Effects of Melatonin on the Physical Properties of Bones and Egg Shells in the Laying Hen
por: Taylor, Alexander C., et al.
Publicado: (2013)

Arsenic in Eggs and Excreta of Laying Hens in Bangladesh: A Preliminary Study
por: Ghosh, Amalendu, et al.
Publicado: (2012)

More Than Eggs – Relationship Between Productivity and Learning in Laying Hens
por: Dudde, Anissa, et al.
Publicado: (2018)

Effect of superdosing phytase on productive performance and egg quality in laying hens
por: Kim, Jong Hyuk, et al.
Publicado: (2017)

Transcriptome analysis of the uterus of hens laying eggs differing in cuticle deposition
por: Poyatos Pertiñez, Sandra, et al.
Publicado: (2020)

The Role of Egg Production in the Etiology of Keel Bone Damage in Laying Hens
por: Eusemann, Beryl Katharina, et al.
Publicado: (2020)

Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens
por: Gao, Zhouyang, et al.
Publicado: (2021)

Incorporation of Dietary Methyl Sulfonyl Methane into the Egg Albumens of Laying Hens
por: Kim, Yoo-Bhin, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_94j89qgldaof336dvvb5qgg0mq