Physicochemical Properties, Fatty Acid Composition, and the Effect of Heating on the Reduction of Cyclopropenoid Fatty Acids on Baobab (Adansonia digitata L.) Crude Seed Oil

The baobab seed oil has been consumed by humans due to its medicinal and nutrient values for many years. However, the consumption of baobab seed oil has been perceived by different communities as a health risk caused by cyclopropenoid fatty acids (CPFAs), which are carcinogenic ingredients present i...

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Detalles Bibliográficos
Autores principales: Msalilwa, Upendo L., Makule, Edna E., Munishi, Linus K., Ndakidemi, Patrick A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822711/
https://www.ncbi.nlm.nih.gov/pubmed/33510911
http://dx.doi.org/10.1155/2020/6691298

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7822711/
https://www.ncbi.nlm.nih.gov/pubmed/33510911
http://dx.doi.org/10.1155/2020/6691298

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