Tryptophan Attenuates the Effects of OTA on Intestinal Morphology and Local IgA/IgY Production in Broiler Chicks

Ochratoxin A (OTA) is a mycotoxin produced by species of Penicillium and Aspergillus that can contaminate products of plant origin that are used as animal feed. Through oral exposure, this mycotoxin primarily affects the chicken gastrointestinal system. The present study evaluated the intestinal tox...

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Detalles Bibliográficos
Autores principales: Ricci, Fernando Galdino, Terkelli, Leticia Rodrigues, Venancio, Emerson José, Justino, Larissa, dos Santos, Beatriz Queiroz, Baptista, Ana Angelita Sampaio, Oba, Alexandre, de Oliveira Souza, Bianca Dorana, Bracarense, Ana Paula Frederico Rodrigues Loureiro, Hirooka, Elisa Yoko, Itano, Eiko Nakagawa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823272/
https://www.ncbi.nlm.nih.gov/pubmed/33374814
http://dx.doi.org/10.3390/toxins13010005

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