Growth, Carcass and Meat Characteristics of Grass-Fed Lambs Weaned from Extensive Rangeland and Grazed on Permanent Pastures or Alfalfa

SIMPLE SUMMARY: Meat consumers are nowadays more conscious about the effects of fatty acids on health, preferring meat with low saturated fat content and high levels of omega-3. Grass-fed ruminants have been shown to produce a more desirable fatty acid composition than those that are grain fed. Our...

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Detalles Bibliográficos
Autores principales: Elizalde, Felipe, Hepp, Christian, Reyes, Camila, Tapia, Marilyn, Lira, Raúl, Morales, Rodrigo, Sales, Francisco, Catrileo, Adrián, Silva, Magdalena
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823391/
https://www.ncbi.nlm.nih.gov/pubmed/33396751
http://dx.doi.org/10.3390/ani11010052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823391/
https://www.ncbi.nlm.nih.gov/pubmed/33396751
http://dx.doi.org/10.3390/ani11010052

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