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Growth, Carcass and Meat Characteristics of Grass-Fed Lambs Weaned from Extensive Rangeland and Grazed on Permanent Pastures or Alfalfa
SIMPLE SUMMARY: Meat consumers are nowadays more conscious about the effects of fatty acids on health, preferring meat with low saturated fat content and high levels of omega-3. Grass-fed ruminants have been shown to produce a more desirable fatty acid composition than those that are grain fed. Our...
Autores principales: | Elizalde, Felipe, Hepp, Christian, Reyes, Camila, Tapia, Marilyn, Lira, Raúl, Morales, Rodrigo, Sales, Francisco, Catrileo, Adrián, Silva, Magdalena |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823391/ https://www.ncbi.nlm.nih.gov/pubmed/33396751 http://dx.doi.org/10.3390/ani11010052 |
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