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Consumer Choices in the Bread Market: The Importance of Fiber in Consumer Decisions

The aim of the current study was two-fold: (1) to identify consumer segments based on bread selection motives and (2) to examine differences between the identified segments in terms of perception of bread and bread with added fiber, and information on the food label. The data were collected using a...

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Detalles Bibliográficos
Autores principales: Sajdakowska, Marta, Gębski, Jerzy, Jeżewska-Zychowicz, Marzena, Królak, Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823423/
https://www.ncbi.nlm.nih.gov/pubmed/33396471
http://dx.doi.org/10.3390/nu13010132

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