Wheat, Barley, and Oat Breeding for Health Benefit Components in Grain

Cereal grains provide half of the calories consumed by humans. In addition, they contain important compounds beneficial for health. During the last years, a broad spectrum of new cereal grain-derived products for dietary purposes emerged on the global food market. Special breeding programs aimed at...

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Detalles Bibliográficos
Autores principales: Loskutov, Igor G., Khlestkina, Elena K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823506/
https://www.ncbi.nlm.nih.gov/pubmed/33401643
http://dx.doi.org/10.3390/plants10010086

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823506/
https://www.ncbi.nlm.nih.gov/pubmed/33401643
http://dx.doi.org/10.3390/plants10010086

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