Cargando…

Molecular Characteristics of Jujube Yellow Mottle-Associated Virus Infecting Jujube (Ziziphus jujuba Mill.) Grown at Aksu in Xinjiang of China

Chinese jujube (Ziziphus jujuba Mill.) is a native fruit crop in China. Leaf mottle and dapple fruit disease is prevalent in cultivated jujube plants grown at Aksu in Xinjiang Uygur Autonomous Region of China. Jujube yellow mottle-associated virus (JYMaV), a tentative member in the genus Emaravirus,...

Descripción completa

Detalles Bibliográficos
Autores principales:	Guo, Jiashu, Wang, Yanxiang, Wang, Guoping, Hong, Jian, Yang, Zuokun, Bai, Jianyu, Hong, Ni
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823511/ https://www.ncbi.nlm.nih.gov/pubmed/33375657 http://dx.doi.org/10.3390/v13010025

Ejemplares similares

Discovery of a Closterovirus Infecting Jujube Plants Grown at Aksu Area in Xinjiang of China
por: Lu, Qian, et al.
Publicado: (2023)

Identification and Characterization of a Novel Emaravirus Associated With Jujube (Ziziphus jujuba Mill.) Yellow Mottle Disease
por: Yang, Caixia, et al.
Publicado: (2019)

An Integrated Characterization of Jujube (Ziziphus jujuba Mill.) Grown in the North Adriatic Region
por: Miklavčič Višnjevec, Ana, et al.
Publicado: (2019)

Development of Chloroplast Microsatellite Markers and Analysis of Chloroplast Diversity in Chinese Jujube (Ziziphus jujuba Mill.) and Wild Jujube (Ziziphus acidojujuba Mill.)
por: Huang, Jian, et al.
Publicado: (2015)

Transcriptome Analysis of Jujube (Ziziphus jujuba Mill.) Response to Heat Stress
por: Yang, Lei, et al.
Publicado: (2021)

Genome-wide analysis of the bHLH gene family in Chinese jujube (Ziziphus jujuba Mill.) and wild jujube
por: Li, Hongtai, et al.
Publicado: (2019)

Genomic C-Value Variation Analysis in Jujube (Ziziphus jujuba Mill.) in the Middle Yellow River Basin
por: Wu, Hao, et al.
Publicado: (2023)

Morphological and chemical characterizations of jujube (Ziziphus jujuba Mill.) to select superior accessions
por: Khadivi, Ali, et al.
Publicado: (2022)

Phytochemical Profiling and Fingerprint Analysis of Chinese Jujube (Ziziphus jujuba Mill.) Leaves of 66 Cultivars from Xinjiang Province
por: Song, Lijun, et al.
Publicado: (2019)

Genetic analysis of mixed models of fruit sugar–acid fractions in a cross between jujube (Ziziphus jujuba Mill.) and wild jujube (Z. acido jujuba)
por: Zhi, Yang, et al.
Publicado: (2023)

Identification of superior jujube (Ziziphus jujuba Mill.) genotypes based on morphological and fruit characterizations
por: Khadivi, Ali, et al.
Publicado: (2021)

Isolation and Characterization of Microsatellite Markers and Analysis of Genetic Diversity in Chinese Jujube (Ziziphus jujuba Mill.)
por: Wang, Siqi, et al.
Publicado: (2014)

Genome-wide analysis of the bZIP gene family in Chinese jujube (Ziziphus jujuba Mill.)
por: Zhang, Yao, et al.
Publicado: (2020)

Resequencing and transcriptomic analysis reveal differences in nitrite reductase in jujube fruit (Ziziphus jujuba Mill.)
por: Li, Na, et al.
Publicado: (2021)

Fingerprinting Evaluation and Gut Microbiota Regulation of Polysaccharides from Jujube (Ziziphus jujuba Mill.) Fruit
por: Li, Zhenwei, et al.
Publicado: (2023)

Genome-wide screening of the RNase T2 gene family and functional analyses in jujube (Ziziphus jujuba Mill.)
por: Luo, Zhi, et al.
Publicado: (2023)

Genome-wide identification of MAPKKK genes and their responses to phytoplasma infection in Chinese jujube (Ziziphus jujuba Mill.)
por: Liu, Zhiguo, et al.
Publicado: (2020)

Development of Functional Pizza Base Enriched with Jujube (Ziziphus jujuba) Powder
por: Falciano, Aniello, et al.
Publicado: (2022)

Jujube (Ziziphus jujuba Mill.) Protects Hepatocytes against Alcohol-Induced Damage through Nrf2 Activation
por: Hong, Sungwha, et al.
Publicado: (2020)

Genome-wide identification and analysis of MAPK and MAPKK gene family in Chinese jujube (Ziziphus jujuba Mill.)
por: Liu, Zhiguo, et al.
Publicado: (2017)

Purification and antioxidant properties of triterpenic acids from blackened jujube (Ziziphus jujuba Mill.) by macroporous resins
por: Fu, Yaling, et al.
Publicado: (2021)

Label-free quantitative proteomics analysis of jujube (Ziziphus jujuba Mill.) during different growth stages
por: Huang, Xiaoli, et al.
Publicado: (2021)

Antioxidant, antimicrobial, and cytotoxic activities of extracts from the seed and pulp of Jujube (Ziziphus jujuba) grown in Iran
por: Rajaei, Ahmad, et al.
Publicado: (2020)

Identification and Antioxidant Activity of Flavonoids Extracted from Xinjiang Jujube (Ziziphus jujube Mill.) Leaves with Ultra-High Pressure Extraction Technology
por: Zhang, Li, et al.
Publicado: (2018)

Transcriptomic Analysis Reveals Key Candidate Genes Related to Seed Abortion in Chinese Jujube (Ziziphus jujuba Mill)
por: Shao, Fengxia, et al.
Publicado: (2022)

Characterization of SSR genomic abundance and identification of SSR markers for population genetics in Chinese jujube (Ziziphus jujuba Mill.)
por: Fu, Peng-cheng, et al.
Publicado: (2016)

Genome-Wide Organization and Expression Profiling of the SBP-Box Gene Family in Chinese Jujube (Ziziphus jujuba Mill.)
por: Song, Shuang, et al.
Publicado: (2017)

Comparative Analysis of Pigments, Phenolics, and Antioxidant Activity of Chinese Jujube (Ziziphus jujuba Mill.) during Fruit Development
por: Shi, Qianqian, et al.
Publicado: (2018)

Effect of Addition of Pectins from Jujubes (Ziziphus jujuba Mill.) on Vitamin C Production during Heterolactic Fermentation
por: Fazio, Alessia, et al.
Publicado: (2020)

Mechanism of Jujube (Ziziphus jujuba Mill.) Fruit in the Appetite Regulation Based on Network Pharmacology and Molecular Docking Method
por: Zhu, Yu, et al.
Publicado: (2022)

Optimized Extraction of Total Triterpenoids from Jujube (Ziziphus jujuba Mill.) and Comprehensive Analysis of Triterpenic Acids in Different Cultivars
por: Song, Lijun, et al.
Publicado: (2020)

Physicochemical and antioxidant activity of fruit harvested from eight jujube (Ziziphus jujuba Mill.) cultivars at different development stages
por: Yan, Min, et al.
Publicado: (2022)

Preservation of Phenols, Antioxidant Activity, and Cyclic Adenosine Monophosphate in Jujube (Ziziphus jujuba Mill.) Fruits with Different Drying Methods
por: Sapkota, Govinda, et al.
Publicado: (2023)

Comparison of Drip, Pipe and Surge Spring Root Irrigation for Jujube (Ziziphus jujuba Mill.) Fruit Quality in the Loess Plateau of China
por: Gao, Qing-Han, et al.
Publicado: (2014)

Composition and content of phenolic acids and flavonoids among the different varieties, development stages, and tissues of Chinese Jujube (Ziziphus jujuba Mill.)
por: Xue, Xiaofang, et al.
Publicado: (2021)

Comparative elucidation of bioactive and volatile components in dry mature jujube fruit (Ziziphus jujuba Mill.) subjected to different drying methods
por: Liu, Yuxing, et al.
Publicado: (2022)

Hydrogen sulfide treatment increases the antioxidant capacity of fresh Lingwu Long Jujube (Ziziphus jujuba cv. Mill) fruit during storage
por: Lv, Yan-Mei, et al.
Publicado: (2022)

The transcriptomic response to heat stress of a jujube (Ziziphus jujuba Mill.) cultivar is featured with changed expression of long noncoding RNAs
por: Hao, Qing, et al.
Publicado: (2021)

Genome-wide identification of BAM (β-amylase) gene family in jujube (Ziziphus jujuba Mill.) and expression in response to abiotic stress
por: Ma, Yaping, et al.
Publicado: (2022)

Genome-Wide Identification of WRKY Transcription Factors in Chinese jujube (Ziziphus jujuba Mill.) and Their Involvement in Fruit Developing, Ripening, and Abiotic Stress
por: Chen, Xin, et al.
Publicado: (2019)

Cannot write session to /tmp/vufind_sessions/sess_5sar2qb842mm7nhrsg4av55phb