Isolation of Neuroprotective Anthocyanins from Black Chokeberry (Aronia melanocarpa) against Amyloid-β-Induced Cognitive Impairment

Black chokeberry (Aronia melanocarpa) fruits are rich in anthocyanins, which are vital secondary metabolites that possess antioxidative properties. The aim of this study was to isolate and purify the anthocyanins from black chokeberry by simulated moving bed (SMB) chromatography, and to investigate...

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Detalles Bibliográficos
Autores principales: Wen, Haichao, Cui, Hui, Tian, Hehe, Zhang, Xiaoxu, Ma, Liyan, Ramassamy, Charles, Li, Jingming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823521/
https://www.ncbi.nlm.nih.gov/pubmed/33383966
http://dx.doi.org/10.3390/foods10010063

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823521/
https://www.ncbi.nlm.nih.gov/pubmed/33383966
http://dx.doi.org/10.3390/foods10010063

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