Editorial: Microbiological Safety of Foods

Detalles Bibliográficos
Autores principales: Russo, Pasquale, Capozzi, Vittorio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823635/
https://www.ncbi.nlm.nih.gov/pubmed/33379159
http://dx.doi.org/10.3390/foods10010053
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author Russo, Pasquale
Capozzi, Vittorio
author_facet Russo, Pasquale
Capozzi, Vittorio
author_sort Russo, Pasquale
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spelling pubmed-78236352021-01-24 Editorial: Microbiological Safety of Foods Russo, Pasquale Capozzi, Vittorio Foods Editorial MDPI 2020-12-28 /pmc/articles/PMC7823635/ /pubmed/33379159 http://dx.doi.org/10.3390/foods10010053 Text en © 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).
spellingShingle Editorial
Russo, Pasquale
Capozzi, Vittorio
Editorial: Microbiological Safety of Foods
title Editorial: Microbiological Safety of Foods
title_full Editorial: Microbiological Safety of Foods
title_fullStr Editorial: Microbiological Safety of Foods
title_full_unstemmed Editorial: Microbiological Safety of Foods
title_short Editorial: Microbiological Safety of Foods
title_sort editorial: microbiological safety of foods
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823635/
https://www.ncbi.nlm.nih.gov/pubmed/33379159
http://dx.doi.org/10.3390/foods10010053
work_keys_str_mv AT russopasquale editorialmicrobiologicalsafetyoffoods
AT capozzivittorio editorialmicrobiologicalsafetyoffoods

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