Dietary Intake of Red Meat, Processed Meat, and Poultry and Risk of Colorectal Cancer and All-Cause Mortality in the Context of Dietary Guideline Compliance †

Meat intake has been linked to increased risk of colorectal cancer (CRC) and mortality. However, diet composition may affect the risks. We aimed to estimate associations between red and processed meat and poultry intake and risk of CRC and all-cause mortality and if they are modified by dietary qual...

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Detalles Bibliográficos
Autores principales: Mejborn, Heddie, Møller, Sanne Pagh, Thygesen, Lau Caspar, Biltoft-Jensen, Anja
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823645/
https://www.ncbi.nlm.nih.gov/pubmed/33374887
http://dx.doi.org/10.3390/nu13010032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823645/
https://www.ncbi.nlm.nih.gov/pubmed/33374887
http://dx.doi.org/10.3390/nu13010032

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