Risks in Management of Enteral Nutrition in Intensive Care Units: A Literature Review and Narrative Synthesis

Critically ill patients in the intensive care unit (ICU) have a high risk of developing malnutrition, and this is associated with poorer clinical outcomes. In clinical practice, nutrition, including enteral nutrition (EN), is often not prioritized. Resulting from this, risks and safety issues for pa...

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Detalles Bibliográficos
Autores principales: Hoffmann, Magdalena, Schwarz, Christine Maria, Fürst, Stefan, Starchl, Christina, Lobmeyr, Elisabeth, Sendlhofer, Gerald, Jeitziner, Marie-Madlen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823864/
https://www.ncbi.nlm.nih.gov/pubmed/33383941
http://dx.doi.org/10.3390/nu13010082

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823864/
https://www.ncbi.nlm.nih.gov/pubmed/33383941
http://dx.doi.org/10.3390/nu13010082

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