Cargando…
Effect of Allium Extract Supplementation on Egg Quality, Productivity, and Intestinal Microbiota of Laying Hens
SIMPLE SUMMARY: The growing interest in phytogenic products for use in feed, especially in the poultry sector, is mainly due to the improvement in the productivity parameters and gut microbiota modulation properties. For this reason, phytogenic products are becoming excellent candidates as alternati...
Autores principales: | Abad, Paloma, Arroyo-Manzanares, Natalia, Ariza, Juan J., Baños, Alberto, García-Campaña, Ana M. |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7823882/ https://www.ncbi.nlm.nih.gov/pubmed/33379216 http://dx.doi.org/10.3390/ani11010041 |
Ejemplares similares
-
Allium-Based Phytobiotic for Laying Hens’ Supplementation: Effects on Productivity, Egg Quality, and Fecal Microbiota
por: Ruesga-Gutiérrez, Edmundo, et al.
Publicado: (2022) -
Allium-Based Phytobiotic Enhances Egg Production in Laying Hens through Microbial Composition Changes in Ileum and Cecum
por: Rabelo-Ruiz, Miguel, et al.
Publicado: (2021) -
Effects of Dietary Bopu Powder Supplementation on Serum Antioxidant Capacity, Egg Quality, and Intestinal Microbiota of Laying Hens
por: Liu, Hua, et al.
Publicado: (2022) -
Effects of garcinol supplementation on the performance, egg quality, and intestinal health of laying hens in the late laying period
por: Yao, Weilei, et al.
Publicado: (2023) -
Egg Quality Parameters, Production Performance and Immunity of Laying Hens Supplemented with Plant Extracts
por: Dilawar, Muhammad Ammar, et al.
Publicado: (2021)