Effect of Curdlan on the Rheological Properties of Hydroxypropyl Methylcellulose

This work focuses on the effect of curdlan (CL) on dynamic viscoelastic property, thermal reversible property, viscosity, and the fluid types of hydroxypropyl methylcellulose (HPMC) at different temperatures. Compared to the blends at 25 °C, the blends had a smaller linear viscoelastic region (LVR),...

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Detalles Bibliográficos
Autores principales: Zhang, Liang, Yue, Li-Na, Qian, Jian-Ya, Ding, Xiang-Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824296/
https://www.ncbi.nlm.nih.gov/pubmed/33374366
http://dx.doi.org/10.3390/foods10010034

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824296/
https://www.ncbi.nlm.nih.gov/pubmed/33374366
http://dx.doi.org/10.3390/foods10010034

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