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Effect of Curdlan on the Rheological Properties of Hydroxypropyl Methylcellulose
This work focuses on the effect of curdlan (CL) on dynamic viscoelastic property, thermal reversible property, viscosity, and the fluid types of hydroxypropyl methylcellulose (HPMC) at different temperatures. Compared to the blends at 25 °C, the blends had a smaller linear viscoelastic region (LVR),...
Autores principales: | Zhang, Liang, Yue, Li-Na, Qian, Jian-Ya, Ding, Xiang-Li |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824296/ https://www.ncbi.nlm.nih.gov/pubmed/33374366 http://dx.doi.org/10.3390/foods10010034 |
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