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Matrix- and Technology-Dependent Stability and Bioaccessibility of Strawberry Anthocyanins during Storage

Anthocyanins are often associated with health benefits. They readily degrade during processing and storage but are also dependent on the matrix conditions. This study investigated how strawberry anthocyanins are affected by preservation technologies and a relatively protein-rich kale juice addition...

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Detalles Bibliográficos
Autores principales:	Stübler, Anna-Sophie, Böhmker, Lena, Juadjur, Andreas, Heinz, Volker, Rauh, Cornelia, Shpigelman, Avi, Aganovic, Kemal
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824345/ https://www.ncbi.nlm.nih.gov/pubmed/33396664 http://dx.doi.org/10.3390/antiox10010030

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