Development and Validation of a Salt Food Frequency Questionnaire (FFQ-Na) and a Discretionary Salt Questionnaire (DSQ) for the Evaluation of Salt Intake among French-Canadian Population

We assessed the reliability and validity of a Salty Food Frequency Questionnaire for Sodium (FFQ-Na) and a Discretionary Salt Questionnaire (DSQ) developed for the French-Canadian population. The reliability was evaluated according to temporal stability over a 7–15 day interval (n = 36). Validity wa...

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Detalles Bibliográficos
Autores principales: Gallani, Maria Cecilia, Proulx-Belhumeur, Alexandra, Almeras, Natalie, Després, Jean-Pierre, Doré, Michel, Giguère, Jean-François
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824404/
https://www.ncbi.nlm.nih.gov/pubmed/33396829
http://dx.doi.org/10.3390/nu13010105

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824404/
https://www.ncbi.nlm.nih.gov/pubmed/33396829
http://dx.doi.org/10.3390/nu13010105

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