Cargando…
The Microbiota–Gut–Brain Axis and Alzheimer’s Disease: Neuroinflammation Is to Blame?
For years, it has been reported that Alzheimer’s disease (AD) is the most common cause of dementia. Various external and internal factors may contribute to the early onset of AD. This review highlights a contribution of the disturbances in the microbiota–gut–brain (MGB) axis to the development of AD...
Autores principales: | Megur, Ashwinipriyadarshini, Baltriukienė, Daiva, Bukelskienė, Virginija, Burokas, Aurelijus |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2020
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824474/ https://www.ncbi.nlm.nih.gov/pubmed/33374235 http://dx.doi.org/10.3390/nu13010037 |
Ejemplares similares
-
Prebiotics as a Tool for the Prevention and Treatment of Obesity and Diabetes: Classification and Ability to Modulate the Gut Microbiota
por: Megur, Ashwinipriyadarshini, et al.
Publicado: (2022) -
In vitro screening and characterization of lactic acid bacteria from Lithuanian fermented food with potential probiotic properties
por: Megur, Ashwinipriyadarshini, et al.
Publicado: (2023) -
Slow-Freezing Cryopreservation Ensures High Ovarian Tissue Quality Followed by In Vivo and In Vitro Methods and Is Safe for Fertility Preservation
por: Gudlevičienė, Živilė, et al.
Publicado: (2020) -
Microglia isolation from aging mice for cell culture: A beginner’s guide
por: Vijaya, Akshay Kumar, et al.
Publicado: (2023) -
Brain-Gut-Microbiota Axis in Alzheimer’s Disease
por: Kowalski, Karol, et al.
Publicado: (2019)