Bacterial Diversity Analysis and Evaluation Proteins Hydrolysis during the Acid Whey and Fish Waste Fermentation

The disposal of acid whey (Aw), a by-product from fermented products, is a problem for the dairy industry. The fishery industry faces a similar dilemma, disposing of nearly 50% of fish processed for human consumption. Economically feasible and science-based alternatives are needed to overcome this p...

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Detalles Bibliográficos
Autores principales: Mayta-Apaza, Alba C., García-Cano, Israel, Dabrowski, Konrad, Jiménez-Flores, Rafael
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824499/
https://www.ncbi.nlm.nih.gov/pubmed/33406784
http://dx.doi.org/10.3390/microorganisms9010100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824499/
https://www.ncbi.nlm.nih.gov/pubmed/33406784
http://dx.doi.org/10.3390/microorganisms9010100

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