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SARS-CoV-2-Cholesterol Interaction: A Lot of Food for Thought
Autor principal: | |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2021
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824514/ https://www.ncbi.nlm.nih.gov/pubmed/33401530 http://dx.doi.org/10.3390/pathogens10010032 |
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author | Di Guardo, Giovanni |
author_facet | Di Guardo, Giovanni |
author_sort | Di Guardo, Giovanni |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-7824514 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2021 |
publisher | MDPI |
record_format | MEDLINE/PubMed |
spelling | pubmed-78245142021-01-24 SARS-CoV-2-Cholesterol Interaction: A Lot of Food for Thought Di Guardo, Giovanni Pathogens Editorial MDPI 2021-01-03 /pmc/articles/PMC7824514/ /pubmed/33401530 http://dx.doi.org/10.3390/pathogens10010032 Text en © 2021 by the author. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/). |
spellingShingle | Editorial Di Guardo, Giovanni SARS-CoV-2-Cholesterol Interaction: A Lot of Food for Thought |
title | SARS-CoV-2-Cholesterol Interaction: A Lot of Food for Thought |
title_full | SARS-CoV-2-Cholesterol Interaction: A Lot of Food for Thought |
title_fullStr | SARS-CoV-2-Cholesterol Interaction: A Lot of Food for Thought |
title_full_unstemmed | SARS-CoV-2-Cholesterol Interaction: A Lot of Food for Thought |
title_short | SARS-CoV-2-Cholesterol Interaction: A Lot of Food for Thought |
title_sort | sars-cov-2-cholesterol interaction: a lot of food for thought |
topic | Editorial |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824514/ https://www.ncbi.nlm.nih.gov/pubmed/33401530 http://dx.doi.org/10.3390/pathogens10010032 |
work_keys_str_mv | AT diguardogiovanni sarscov2cholesterolinteractionalotoffoodforthought |