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The Impact of Whole Grain Intake on Gastrointestinal Tumors: A Focus on Colorectal, Gastric, and Esophageal Cancers

Cereals are one of staple foods in human diet, mainly consumed as refined grains. Nonetheless, epidemiological data indicate that whole grain (WG) intake is inversely related to risk of type 2 diabetes, cardiovascular disease, and several cancer types, as well as to all-cause mortality. Particularly...

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Detalles Bibliográficos
Autores principales:	Tullio, Valentina, Gasperi, Valeria, Catani, Maria Valeria, Savini, Isabella
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2020
Materias:	Review
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7824588/ https://www.ncbi.nlm.nih.gov/pubmed/33383776 http://dx.doi.org/10.3390/nu13010081

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