Insights into Drivers of Liking for Avocado Pulp (Persea americana): Integration of Descriptive Variables and Predictive Modeling

Trends in new food products focus on low-carbohydrate ingredients rich in healthy fats, proteins, and micronutrients; thus, avocado has gained worldwide attention. This study aimed to use predictive modeling to identify the potential sensory drivers of liking for avocado pulp by evaluating acceptabi...

Descripción completa

Detalles Bibliográficos
Autores principales: Marín-Obispo, Luis Martín, Villarreal-Lara, Raúl, Rodríguez-Sánchez, Dariana Graciela, Del Follo-Martínez, Armando, Espíndola Barquera, María de la Cruz, Jaramillo-De la Garza, Jesús Salvador, Díaz de la Garza, Rocío I., Hernández-Brenes, Carmen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825017/
https://www.ncbi.nlm.nih.gov/pubmed/33418889
http://dx.doi.org/10.3390/foods10010099

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825017/
https://www.ncbi.nlm.nih.gov/pubmed/33418889
http://dx.doi.org/10.3390/foods10010099

Ejemplares similares