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Insights into Drivers of Liking for Avocado Pulp (Persea americana): Integration of Descriptive Variables and Predictive Modeling

Trends in new food products focus on low-carbohydrate ingredients rich in healthy fats, proteins, and micronutrients; thus, avocado has gained worldwide attention. This study aimed to use predictive modeling to identify the potential sensory drivers of liking for avocado pulp by evaluating acceptabi...

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Detalles Bibliográficos
Autores principales:	Marín-Obispo, Luis Martín, Villarreal-Lara, Raúl, Rodríguez-Sánchez, Dariana Graciela, Del Follo-Martínez, Armando, Espíndola Barquera, María de la Cruz, Jaramillo-De la Garza, Jesús Salvador, Díaz de la Garza, Rocío I., Hernández-Brenes, Carmen
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2021
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7825017/ https://www.ncbi.nlm.nih.gov/pubmed/33418889 http://dx.doi.org/10.3390/foods10010099

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